La Prepago, 18533 S Dixie Hwy, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: LA PREPAGO
Type: Mobile Food Dispensing Vehicle
Address: 18533 S Dixie Hwy, Miami, FL 33157
Phone: 407-744-3761, 850-487-1395
License #: 2357063
Licensee name: ERIC KRETSCHMAN
Total inspections: 4
Last inspection: 8/25/2011

Restaurant representatives - add corrected or new information about La Prepago, 18533 S Dixie Hwy, Miami, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Observed residue build-up on nonfood-contact surface.
8/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. No thermometer provided to measure temperature of food product.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
7/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
4/29/2010Food-Licensing InspectionInspection Completed - No Further Action

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