- Basic - Bathroom facility in disrepair. Male restroom door lock broken. Unable to access.
- Basic - Cases of bottled water stored on floor in kitchen.
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - No Sanitizing solution at three compartment sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. Female restroom.
- Basic - Open dumpster lid.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Unnecessary items stored outside garbage enclosure. Mattresses, sofas, and furniture.
- Intermediate - Mop sink sink used for warewashing. Coffee and orange juice trays.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Female restroom.
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary test kit.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom. **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Stored food not covered in reach in cooler. Bread.
- High Priority - Bread served to customers reused. **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Waffle mix.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Male and female.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom.
- Basic - Open dumpster lid.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Female restroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Waffle mix.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. door handle missing on Frigidaire freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.---in mop room
- Wet mop not hung to dry.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-24-2011.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk in reach in cooler .
- Critical - Observed soiled reach-in cooler gaskets.
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5/24/2011 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen.
- Critical. Observed unlabeled spray bottle.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 12/23/09.
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1/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building, under three compartments sink. For reporting purposes only.
- Critical. No current boiler certification provided/available- expired 5/18/08. For reporting purposes only.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 12/23/09.
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10/22/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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