- Critical - Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.SWAI USED FOR CEVICHE
- Critical - Violation: 02-15-1 Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SHRIMP at 48 DEGREES
- Critical - Violation: 05-07-1 Thermometers not calibrated according to manufacturer's specifications.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.REACH IN
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical - Violation: 08A-27-1 Observed raw animal food stored over cooked food.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Violation: 22-11-1 Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Critical - Violation: 22-11-1 Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.SEASONING CONTAINER
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.CART
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.PREP TABLE
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.REAH IN FREEZER
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.TABLES WITH DISHWARES
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.
- Violation: 29-08-1 Plumbing system in disrepair.MOP SINK NOT DRAINING PROPERLY
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.MOP SINK
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-02-1 Observed hole in wall.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-07-1 Observed wall soiled with accumulated dust.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical - Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
- Critical - Violation: 52-01-1 Identity of food or food product misrepresented.GROUPER ADVERTISED ON THE MENU BUT NO GROUPER AVAILABLE AT TIME OF INSPECTION AND INVOICES AVAILABLE FOR REVIEW REFLECT THAT THE LAST TIME GROUPER WAS PURCHASED WAS IN 09/20/2011 OWNER STATES THAT THE PRICE OF GROUPER IS TO HIGH AT THE MOMENT TO BUY IT.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/9/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.SEASONING CONTAINER
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink.AT BAR
- Critical - Identity of food or food product misrepresented.GROUPER ADVERTISED ON THE MENU BUT NO GROUPER AVAILABLE AT TIME OF INSPECTION AND INVOICES AVAILABLE FOR REVIEW REFLECT THAT THE LAST TIME GROUPER WAS PURCHASED WAS IN 09/20/2011 OWNER STATES THAT THE PRICE OF GROUPER IS TO HIGH AT THE MOMENT TO BUY IT.
- Critical - No conspicuously located thermometer in holding unit.REACH IN
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.SWAI USED FOR CEVICHE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.REAH IN FREEZER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.TABLES WITH DISHWARES
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.CART
- Observed grease accumulated under cooking equipment.
- Observed hole in wall.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SHRIMP
- Critical - Observed raw animal food stored over cooked food.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed residue build-up on nonfood-contact surface.PREP TABLE
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust.
- Plumbing system in disrepair.MOP SINK NOT DRAINING PROPERLY
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.FISH STOCK
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Critical - Vacuum breaker mising at hose bibb.MOP SINK
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11/8/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Violation: 08A-27-1 Observed raw animal food stored over cooked food. Raw chicken and beef stored over cooked soup Corrected On Site.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.
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5/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw chicken and beef stored over cooked soup Corrected On Site.
- Observed utensils stored in crevices between equipment.
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4/28/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/27/2011 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. No tag on fresh shellfish.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed grease accumulated under and around cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed food stored on floor.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Utensils not sanitized properly after cleaning. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Repeat Violation.
- Light not functioning. walk in freezer
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/6/2009 | Routine - Food | Warning Issued |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/25/2008 | Routine - Food | Warning Issued |
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