Lake Port Square - Country Store, 800 Lake Port Blvd, Leesburg, FL - Restaurant inspection findings and violations



Business Info

Name: LAKE PORT SQUARE - COUNTRY STORE
Type: Permanent Food Service
Address: 800 Lake Port Blvd, Leesburg, FL 34748
License #: 4501354
Total inspections: 13
Last inspection: 08/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Evidence of Employee eating in a food preparation or other restricted area. Half eaten sandwich stored near clean dishware.
  • Basic - Single-service articles not stored inverted or protected from contamination.styro trays
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.soft cheese held at 53 d.f. Less than 4 hrs. Advised to rapid chill to 41 d.f. Or below **Corrected On-Site**
08/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. On top of reach in cooler
  • Basic - Lime scale build-up inside ice machine.
  • Basic - Wall in disrepair. Under 3 compartment sink
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Coffee spray head
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - Handwash sink used for purposes other than handwashing.
4/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Dishmachine has no data plate/operating specifications.
  • Basic - Hole in wall.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Leaking pipe at plumbing fixture. At 3 compartment sink
  • Basic - Lime scale/rust build-up inside ice machine.
  • Intermediate - No temperature measuring device provided on dishmachine.
11/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.49 d.f. In make table
5/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Items in hws . Advised. **Corrected On-Site**
  • Observed single-service articles stored without protection from contamination.coffee filters. **Corrected On-Site**
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.make table.
  • Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
12/8/2012Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
5/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/14/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. To-go containers.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
4/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.raw hamburger over rte foods in reach in freezer. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.styro plates. Corrected On Site.
12/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.raw hamburgers over rte ham. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. Current Hotel and Restaurant license not properly displayed. Corrected On Site.
5/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.storage room
  • Floors not constructed easily cleanable.at 3 sink
  • Observed dusty ceiling tiles and/or air conditioning vent covers.return
12/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Routine - FoodInspection Completed - No Further Action

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