- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Evidence of Employee eating in a food preparation or other restricted area. Half eaten sandwich stored near clean dishware.
- Basic - Single-service articles not stored inverted or protected from contamination.styro trays
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.soft cheese held at 53 d.f. Less than 4 hrs. Advised to rapid chill to 41 d.f. Or below **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. On top of reach in cooler
- Basic - Lime scale build-up inside ice machine.
- Basic - Wall in disrepair. Under 3 compartment sink
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Coffee spray head
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Hole in wall.
- Basic - Hood soiled with accumulated grease.
- Basic - Leaking pipe at plumbing fixture. At 3 compartment sink
- Basic - Lime scale/rust build-up inside ice machine.
- Intermediate - No temperature measuring device provided on dishmachine.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.49 d.f. In make table
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Items in hws . Advised. **Corrected On-Site**
- Observed single-service articles stored without protection from contamination.coffee filters. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.make table.
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. To-go containers.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw hamburger over rte foods in reach in freezer. Corrected On Site.
- Observed single-service articles stored without protection from contamination.styro plates. Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw hamburgers over rte ham. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed. Corrected On Site.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.storage room
- Floors not constructed easily cleanable.at 3 sink
- Observed dusty ceiling tiles and/or air conditioning vent covers.return
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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