- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink. By dish area
- Basic - Covered waste receptacle not provided in women's bathroom. Employee's bathroom
- Basic - Cutting board has cut marks and is no longer cleanable. Some
- Basic - Drain cover(s) missing. Prep area
- Basic - In-use wet wiping cloth/towel used under cutting board. Under the cutting board on top of reach in cooler at cook line, under single cutting board
- Basic - Soil residue build-up on nonfood-contact surface. On can opener holder
- Basic - Soiled reach-in cooler gaskets. At reach in cooler of cook line
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Retest 100 ppm **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to cooked boiled eggs in walk in cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish area **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of changing filters date
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, rubber bracelet
- Basic - In-use tongs stored on oven door handle.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. At salad bar, butter packages temp at 69°, less than 4 hours. Advised
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. At dessert making kitchen
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.pepper
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 46d.f.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoops on top of machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.dishwash area.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination.plates and styro trays at make line. **Corrected On-Site**
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12/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing above preparation table.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 50 ppm Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Front line cooler.
- Critical - Observed food stored on floor. Walk in freezer. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.carrots.
- Critical - Observed uncovered food in holding unit/dry storage area.walk in cooler.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Croutons at salad bar.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary strips needed.
- Critical - Observed buildup of slime on soda dispensing nozzle.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Stock room.
- Observed in-use utensils, ice cream scoops, stored in standing water less than 135 degrees Fahrenheit.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base .
- Observed attached equipment soiled with accumulated dust.a/c return
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats in walk in cooler
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. croutons, sunflower seeds
- Critical. Observed food stored on floor. in walk in freezer
- Critical. Observed interior of microwave soiled.
- Observed wall soiled with accumulated black debris in dishwashing area. dishmachine
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Non-prewrapped utensils not properly presented.spoons
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.large utensil container.
- Observed single-service articles stored without protection from contamination.styro cups Corrected On Site.
- Observed single-service articles stored without protection from contamination.styro trays Corrected On Site.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/11/2009 | Routine - Food | Warning Issued |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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