- Basic - Build-up of grease on nonfood-contact surface. On front counter presser.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Hole in wall/ tiles in disrepair.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Inside kitchen
- Basic - Wall soiled with accumulated food debris. Inside dry storage room
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Ice chute soiled/build up of black debri substances.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling soiled with accumulated debris.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Reach in freezers
- Basic - Floor area(s) covered with standing water. In walk in cooler
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Soil residue build-up on nonfood-contact surface. Light shield in walk in cooler
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on walk in cooler kitchen floor.
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. CORRECTIVE ACTION TAKEN, 3-COMPARTMENT SINK SET UP.
- Critical - Observed soiled reach-in cooler gaskets.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. SET_UP 3-COMPARTMENT SINK FOR SANITIZING.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. POULTRY OVER BEEF
- Observed single-service articles stored without protection from contamination. STORAGE
- Observed wall in disrepair. LOOSE BROKEN TILES
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. CHICKEN WINGS AT 101F IN COOLER COVEREDCorrected On Site.
- Critical. Observed food stored on floor. WALK_IN FREEZER Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. SET_UP 3-COMPARTMENT SINK FOR SANITIZING
- Observed build-up of mold-like substance on surface of nonfood-contact surface. ICE MACHINE SLIDING DOOR Corrected On Site.
- Observed residue build-up on nonfood-contact surface. DISHRACKS
- Critical. Handwash sink not accessible for employee use at all times. BY WARMER CART Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed wall in disrepair. MISSING TILES BY KITCHEN HANDSINK
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers. FOOD STORAGE ROOM
- Carbon dioxide/helium tanks not adequately secured.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed single-service articles improperly stored.
- Observed single-service articles stored without protection from contamination.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wet floor throughout
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.DESSERT COOLER AT END
- Critical. Observed soiled reach-in cooler gasketsTHRU OUT KITCHEN
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.GASKETS
- Lights missing the proper shield, sleeve coatings or covers.DRY STORAGE
- Carbon dioxide/helium tanks not adequately secured.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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