- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd chicken , ckd rice
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ckd chicken measured at 44 degr F
- Critical. Observed food being cooled by nonapproved method. cokked rice covered during cooling process
- Critical. No conspicuously located thermometer in holding unit. missing from refrig on cook's line Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp & shell eggs on shelf above fresh tomatoes Corrected On Site.
- Critical. Observed mopsink used for purposes other than the designated use. being used as vegetable prep sink
- Observed newspaper used as shelf cover. inside cooler [cook's line]
- Critical. Chlorine sanitizer not at proper minimum strength for wiping cloths Corrected On Site.
- Critical. Observed buildup of debris on condiment dispensing nozzles.
- Critical. Hot water not provided/shut off at employee hand wash sink. women;s restroom
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. mop buckets outside , operator states that mop water dumped outside
- Plumbing system in disrepair. no water at hot water tap - women;s restroom
- Critical. Handwash sink not accessible for employee use at all times. blocked by milk crates Corrected On Site.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Raw animal food not properly separated from ready-to-eat food. reach in freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wall soiled with accumulated grease.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Pre-flushed, scraped, soaked
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Handwash sink not accessible for employee use at all times. blocked
- Observed hole in wall.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/5/2008 | Routine - Food | Call Back - Complied |
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