- Basic - Bathroom door not self-closing.(women's restroom)
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.(kitchen)
- Basic - Employee with no hair restraint while engaging in food preparation.( 1 employee in kitchen )
- Basic - Floor tiles missing.(kitchen)
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees.(men's restroom)
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Raw animal foods not properly separated from each other in holding unit.(raw chicken above beef)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Slicer blade guard soiled with old food debris.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing.(kitchen )
- Basic - Hole in wall. ( next to mop sink)
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clean utensils stored between equipment and wall. Spatula **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Pastry box
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At pastry box
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Located next to reach in freezer **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons
- Basic - Single-service items stored on floor in dry storage area.cases of cups **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By warewashing and mop sink. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Empanadas beef at 108 f
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Slicer blade soiled with old food debris.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.WOMANS BATHROOM
- Critical - Equipment food-contact surfaces and utensils not sanitized. PLATES WASHED, RINSED, BUT NOT SANITIZED Corrected On Site. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.PASTRY BOX , DRY STORAGE AREAAND KITCHEN
- Critical - No conspicuously located thermometer in holding unit.AT PASTRY BOX
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.AT FRONT COUNTER
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade bags used for food storage.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.SPOONS
- Observed single-service items stored on floor.BOX OF CUPS ON FLOOR AT DRY STORAGE AREA
- Critical - Observed unlabeled spray bottle. UNLABELED BOTTLE WITH DEGREASER
- Observed utensils stored in crevices between equipment. SPATULA
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.CROQUETTES AT 121 F AT PASTRY BOX
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BEEF
- Critical - Vacuum breaker mising at hose bibb. AT HOSE BIBB
- Wall not smooth and easily cleanable. BY MOP SINK
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. pots and pans in shelves Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Equipment food-contact surfaces and utensils not sanitized. PAN WASHED AND NOT SANITIZED Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. shelves are heavily rusted.
- Floors not maintained smooth and durable. by warewashing area
- Critical - Handwash sink not accessible for employee use at all times.ORANGES INSIDE HANDSINK Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report. Corrected On Site.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SWAI FILLET FISH USED FOR CEVICHE
- Critical - Observed container of medicine improperly stored in food storage shelf.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. EMPLOYEE WASHED HANDS IN 3 COMPARTMENT SINK
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD IN REACH IN TABLE
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef inside cooler
- Observed ripped/worn tin foil used as shelf cover in kitchen
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair. water stains in ceiling tiles
- Observed wall soiled with accumulated food debris. NEXT TO REACH IN COOLER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked ground beef , cooked pork
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wall not smooth and easily cleanable. BEHIND SLICER
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. flour
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.glass shelf
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Plumbing system in disrepair.3 compartment sink faucet
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
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