- Lights missing the proper shield, sleeve coatings or covers.dish room
- Lights missing the proper shield, sleeve coatings or covers.kitchen /by office
- No handwashing sign provided at a handsink used by food employees.sandwich area
- Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed food-contact surfaces encrusted with grease and/or soil deposits.And mold inside reachin door
- Observed gaskets/seals on cold holding unit in poor repair.right side across from fryers
- Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soil buildup inside ice bin.mold growing on white plastic in ice bin
- Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.lite covers
- Observed uncovered food in holding unit/dry storage area.walkin
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Working containers of food removed from original container not identified by common name.
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1/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hand wash sink lacking proper hand drying provisions.sandwiche area
- Critical - Handwashing cleanser lacking at handwashing lavatory.sandwich area
- Lights missing the proper shield, sleeve coatings or covers.dish room
- Lights missing the proper shield, sleeve coatings or covers.kitchen /by office
- Critical - No handwashing sign provided at a handsink used by food employees.mens bathroom
- Critical - No handwashing sign provided at a handsink used by food employees.sandwich area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.rice container
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor.walkin/turkeys
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.And mold inside reachin door
- Observed gaskets/seals on cold holding unit in poor repair.right side across from fryers
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Observed residue build-up on nonfood-contact surface.stove and shelfs under and around grill
- Critical - Observed soil buildup inside ice bin.mold growing on white plastic in ice bin
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.lite covers
- Critical - Observed uncovered food in holding unit/dry storage area.walkin
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.kitchen
- Observed wall soiled with accumulated grease.kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wall not smooth and easily cleanable.kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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11/20/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.hose in it/dish wash area
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8/22/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.clean bus tubs
- Critical - Electrical outlet missing cover plate. For reporting purposes only.dish wash room
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink.right of 3 comp sink
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.bathrooms
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor.walkin
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.hose in it/dish wash area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham
- Critical - Observed potentially hazardous food thawed at room temperature.
- Observed residue build-up on nonfood-contact surface.shelves under grill
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.botles by grill
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6/13/2012 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.3 comp sink area
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area.right of machine
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.front
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Light not functioning.dish wash room
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.front
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor.freezer
- Observed gaskets/seals on cold holding unit in poor repair.reachin
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham/onions Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Light not functioning.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.
- Ceiling tile missing.
- Light not functioning.
- Wet mop not hung to dry.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed food debris accumulated on kitchen floor.
- Carbon dioxide/helium tanks not adequately secured.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food stored on floor.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 10/7/2008 | Food-Licensing Inspection | Warning Issued |
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