Lbj's Bistro, 7041 W Commercial Blvd, Tamarac, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
07/07/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Observed the use of non-handled plastic bowls for pinko, brown sugar and flour. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed 2 cases of raw skirt steak on the walk-in cooler floor. **Corrected On-Site** **Warning**
- Basic - Employee dumping wastewater in a floor drain near the dish machine. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap in the middle of the 3 compartment sink and no sanitizer being used in th 3 compartment sink. **Warning**
- Basic - In-use utensil stored in sanitizer between uses. Observed 3 spoons and 1 ladle in standing water with bleach in it on the cook's line. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board on **Warning**
- Basic - Leaking pipe at plumbing fixture under the 3 compartment sink. The right side compartment leaks so badly that that 3 compartment sink cannot be set up to be used properly. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees located near the office. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken in a prep sink in the kitchen. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area above the sprayer hose by the dish machine. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Numerous food containers in kitchen and prep areas. **Corrected On-Site** **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed no sanitizer being used in the 3 compartment sink. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed a cook change gloves without washing hands. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. Observed small flies inside a non -working 3 door lowboy reach-in cooler on the cook's line. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pesto sauce dated 4/10/14 in the walk-in cooler. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Need a back flow prevent or on the faucet above the stoves. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher is unable to properly set up the 3 compartment sink nor explain through a translator how to test the sanitizer for the dish machine or 3 compartment sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. All hand sinks. Turned on water heater. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No hot running water at three-compartment sink. Turned on water heater. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/5/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Ice machine door.
- Basic - Hole in wall. By Betty Crocker brownie mix shelf.
- Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour container.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Raw animal food stored above unwashed produce. Chicken over vegetables in a box.
- Basic - Single-service articles not stored inverted or protected from contamination. Black food containers. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Female rest room.
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- High Priority - Toxic substance/chemical improperly stored. Bleach cleaner hanging from dry storage shelf.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
|
8/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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