- No Violations Were Observed
|
6/21/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sanitizing concentration
- Critical - Sanitizing concentration
- Critical - Thermometers, gauges, test kits provided
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Water source safe, hot and cold under pressure
- Critical - Employee training validation
- Critical - Food management certification valid
- Critical - Gas appliances - properly installed, maintained
- Other conditions sanitary and safe operation
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Presence of insects/rodents. Animals prohibited
|
6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found, 6 dry on top of dishwashing machine. This violation must be corrected by : 12/16/10.
|
12/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Covered waste receptacle not provided in women's bathroom for employees.
- Critical. Observed rodent activity as evidenced by rodent droppings found, 6 dry on top of dishwashing machine. This violation must be corrected by : 12/16/10.
- Observed hole in ceiling around sprinkler heads in kitchen area.
- Critical. License expired within 30 days after expiration date-12/01/10. This violation must be corrected by : 2/16/11.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/16/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/16/11.
|
12/15/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination, flour and seasoning.
- Violation: 29-18-1 Drain cover missing under handwashing sink next to walkin.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Violation: 37-01-1 Ceiling tile missing in dishwashing area and hallway from dining room area towards kitchen.
- Violation: 37-14-1 Observed ceiling tiles water stained in kitchen area.
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use with icemachine and soda machine/ice bin. For reporting purposes only.
- Critical. Violation: 47-15-2 Observed an uncovered electrical box, behind icemachine. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/15/10.
|
8/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed torn packages/bags of food exposing the contents to contamination, flour and seasoning.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in kitchen.
- Plumbing system in disrepair, prep sink by cookline.
- Observed leaking pipe at plumbing fixture undeneath three compartments sink.
- Drain cover missing under handwashing sink next to walkin.
- Critical. Covered waste receptacle not provided in women's bathroom for employees.
- Critical. No handwashing sign provided at a handsink used by food employees, in kitchen. Corrected On Site.
- Critical. Observed 1 dead roach next to inoperable reachin cooler in kitchen area. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Ceiling tile missing in dishwashing area and hallway from dining room area towards kitchen.
- Observed ceiling tiles water stained in kitchen area.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use with icemachine and soda machine/ice bin. For reporting purposes only.
- Critical. Observed an uncovered electrical box, behind icemachine. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/15/10.
|
6/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed food stored on floor, box with buns in walkin cooler.
- Observed in-use utensil stored in standing water with quat solution -300ppm when tested.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength-300ppm.
- Critical. Observed soiled reach-in freezer gaskets, by rear door.
- Critical. Handwash sink not accessible for employee use at all times, in kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building in employees' men restroom. For reporting purposes only.
|
12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 50 Observed establishment opertaing with expired license. 12/01/08
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/11/09.
|
9/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/10/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sorino's Ristorante Italiano, 7111 W Commercial Blvd, Tamarac, FL »