Critical - Observed uncovered food in holding unit/dry storage area.---batter, onions, muffins, various cooked meats. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.---ribs, brisket. Corrected On Site.
Wet mop not hung to dry.
1/31/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Electrical outlet missing cover plate. For reporting purposes only.---next to office/storage
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Observed build-up of food debris, dust or dirt on nonfood-contact surface.---floor of reach in freezer
Observed gaskets with slimy/mold-like build-up.---walk-in cooler
Observed hole in ceiling.---over previously installed dish washer area
Critical - Observed unlabeled spray bottle.
Observed wall soiled with accumulated food debris.---kitchen area
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