- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. front counter
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 70 F Operator put in reach in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Reach in freezer
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2014 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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1/3/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Admin Complaint** **Repeat Violation**
- Basic - Food stored in a prohibited area.
- Basic - Food stored on floor.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Admin Complaint** **Repeat Violation**
- Intermediate - Certified food manager fails to exhibit active managerial control.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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10/22/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. pastry box
- Critical - Observed encrusted, soiled material on slicer.
- Observed ice scoop with handle in contact with ice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. by warewashing area. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. pastry box
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. encrusted with soil and rust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up.walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spatulas
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. first reach in cooler by coffee machine.
- Observed personal care item stored with food. purse stored with oil, and evaporated cans of milk
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham at 50 F in reach in cooler Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, sauce
- Observed ripped/worn tin foil used as cover. in the panini cover.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons, forks
- Critical - Observed soiled reach-in cooler gaskets. back reach in cooler.
- Observed storage of maintenance tools in areas that may result in cross-contamination. screwdriver on shelves
- Critical - Observed the accumulation of dead insects in control devices.light panels
- Observed utensils in poor condition. scoop used to scoop rice and sugar needs a handle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup
- Critical - Working containers of food removed from original container not identified by common name. oil, sugar
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.Tamales at 98 degrees inside hot holding unit
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.Walk-in cooler
- Critical - Violation: 35A-06-1 Observed the accumulation of dead or trapped insects in kitchen area light covers.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Pastries holding unit
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12/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Soap stored by food being prepared at prep sink
- Critical - Hand wash sink lacking proper hand drying provisions.Employee restroom
- Critical - Insecticide/rodenticide use not in compliance with regulations.
- Critical - License expired within 30 days after expiration date. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Pastries holding unit
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair.Knife handle
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.Bottles storage
- Observed gaskets with slimy/mold-like build-up.Walk-in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Flan at 56 degrees inside reach in cooler
- Critical - Observed raw animal food stored over cooked food.Inside walk-in cooler
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soil residue in storage containers.Condiments
- Critical - Observed the accumulation of dead or trapped insects in kitchen area light covers.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Tamales at 98 degrees inside hot holding unit
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10/18/2011 | Routine - Food | Warning Issued |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Working containers of food removed from original container not identified by common name.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed food debris accumulated on kitchen floor.
- No Heimlich maneuver sign posted.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.RAW BEEF (51F).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED TAMALES HELD AT 75F ON A PLATE AT COUNTER UNTIL SERVED. COOKED PASTA AND VEGETABLES AT KITCHEN (95F).
- Critical. Observed food being cooled by nonapproved method. TUNA SALAD MUST REMAIN UNCOVER UNTIL TEMPERTURES OF 41F OR BELOW ARE REACHED.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. BEEF NEXT TO BAG OF BREAD ROLLS.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. EMPLOYEE LOOKING FOR CAKE MIX PLACING NEW BOXES OVER RAW BEEF.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE GLOVING HANDS , AFTER TOUCHING RAW BEEF PACKAGES.
- Critical. Hand sink missing in food preparation room or area.MISSING AT FRONT COUNTER. Repeat Violation.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. HEATING DEVICE OFF (ALL FOODS AT STEAM TABLES OUT OF TEMPERTURES OF 135 F DEGREES OR OVER). RICE(105F), BEEF STEW (104F), SAUCE (89F), PLANTAINS (85F), BLACK BEANS (103F). PASTELITOS AT FRONT COUNTER (89F).
- Critical. Violation: 03C-10-1 Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. WINE CASE, FOOD PROCESSOR,PAPER TOWELS (UNWRAPPED), SIGLE SERVICE ALUMINUM PANS STORED IN EMPLOYEE. RESTROOM
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. FRONT COUNTER.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. COVERED WITH UTELNSILS AND DRAINING BAGS.
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11/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PLANT FOODS COOKED WITH NO LABEL.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. HEATING DEVICE OFF (ALL FOODS AT STEAM TABLES OUT OF TEMPERTURES OF 135 F DEGREES OR OVER). RICE(105F), BEEF STEW (104F), SAUCE (89F), PLANTAINS (85F), BLACK BEANS (103F). PASTELITOS AT FRONT COUNTER (89F).
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
- Critical. Observed food stored in a prohibited area. WINE CASE, FOOD PROCESSOR,PAPER TOWELS (UNWRAPPED), SIGLE SERVICE ALUMINUM PANS STORED IN EMPLOYEE. RESTROOM
- Observed in-use utensil NOT stored in water at or above 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE WEARING GLOVES.
- Observed employee with ineffective hair restraint.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand sink missing in food preparation room or area. FRONT COUNTER.
- Critical. Observed handwash sink used for purposes other than handwashing. COVERED WITH UTELNSILS AND DRAINING BAGS.
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN .
- Critical. Observed dead roach behing dishwashing table.
- Critical. Observed the accumulation of dead insects in condiment / spice storage cabinet in kitchen .
- Critical. Observed toxic item stored above case (OPENED) of rolls (BREAD).
- Critical. Observed toxic item improperly stored. NEXT TO CAKE MIX.
- Critical. Pull station for fire suppression system inaccessible. For reporting purposes only. BLOCKED BY UTENSIL HANGING ON WALL.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. KITCHEN EXIT BLOCKED BY SHOPPING CART.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/11/2009.
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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