Lechonera El Jibarito, 1985 S John Young Pkwy, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: LECHONERA EL JIBARITO
Type: Permanent Food Service
Address: 1985 S John Young Pkwy, Kissimmee, FL 34746
License #: 5911364
Total inspections: 6
Last inspection: 11/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Brick/stone wall in food preparation area not smooth and easily cleanable. **Warning**
  • Basic - Ceiling fan had accumulation of dust/debris, at dining area. **Warning**
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
  • Basic - Food stored on floor, outside restaurant when was receive from truck delivery **Corrected On-Site** **Warning**
  • Basic - Hood filter place in horizontal position from automatic fire suppression/exhaust system, instead of vertical. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, at the front of the house behind warmer. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, all reach in cooler and reach in freezer. **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11/14/2014Routine - FoodWarning Issued
  • No Violations Were Observed
08/20/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
6/19/2014Routine - FoodWarning Issued
  • No Violations Were Observed
10/11/2013Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in wait station. **Warning**
  • High Priority - Evidence of mop/cleaning wastewater dumped onto ground, area where they cooked the pork. **Warning**
  • High Priority - Live flies in screen food preparation area. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, rice sausage, meat patty(alcapurrias), sweet potato. **Warning**
  • Intermediate - Handwash sink used for purposes other than hand-washing, TI place sanitizer bucket **Corrected On-Site** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to soda reach in cooler **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
8/12/2013Routine - FoodWarning Issued
  • High Priority - Vacuum breaker missing at hose bibb, at faucet outside building.
7/10/2013Food-Licensing InspectionInspection Completed - No Further Action

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