- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, by evidenced of raw chicken at 46 degree F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures of 41 degree F or below, reach in coouse to storage bread and unit at dinning area.
- Observed ice scoop with handle in contact with ice.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed bathroom facility not clean, female bathroom .
- Carbon dioxide/helium tanks not adequately secured, at front counter.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, gyro meat at 90 degree F. Corrected On Site. Operator will use time as public health control.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed wall soiled with accumulated black debris in bathroom behind toilet female bathroom.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of all reach-in cooler soiled with accumulation of mold likely substance .
- Ceiling tile missing at the kitchen .
- Observed wall soiled with accumulated black debris in dishwashing area.
- No Heimlich maneuver sign posted.
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5/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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