- Basic - Food stored on floor, inside walk in freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, meat balls at 128°F. Food was reheated immediately to 165 within 15 seconds. **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover and ceiling in walk-in cooler has accumulation of dust/debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again, lasagna. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, chicken breast inside walk in cooler and reach in cooler. **Corrected On-Site** **Repeat Violation**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, pasta penne, chicken breast. **Corrected On-Site**
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, all cooked food at 47 to 49 degree F. Repeat Violation. 10/21/11, 04/19/12
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparationall cooked food inside walk in cooler and reach in cooler, all pasta, sausage, lasagna. Repeat Violation. 10/21/11, 04/19/12
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. 04/19/12
- Critical - Observed dead roaches on premises, under preparation table.
- Observed dusty ceiling tiles and/or air conditioning vent covers, inside bathroom.
- Observed floor and wall junctures not coved, base board coving loose with heavy build up of food debris.
- Observed food debris accumulated on kitchen floor, under reach in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing, employee using sink to clean soda nozzles. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pasta, lasagna, cooked sausage, at 47-49 degree F inside reach in cooler in front of cooking equipment. Repeat Violation. 10/21/11 , 04/19/12
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken wings over raw beef and raw chicken wings next to seafood.
- Observed single-service items stored on floor, pizza boxes inside dry storage room and cup next to soda machine.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected with self-closing doors, rear exit door.
- Critical - Working containers of food removed from original container not identified by common name, oil container with cleaner. Corrected On Site. Container was discarded by Operator. ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD except that containers holding FOOD that can be readily and unmistakably recognized such as dry pasta need not be identified.
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8/29/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.phf's in cook line RIC range 44F to 46F.recommend to rapid chill Repeat Violation.10/21/11
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line make cooler ambient temperature 45F to 47F.realy stuffed full of product.recommended not to over fill unit so it can circulate Repeat Violation.10/21/11
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4/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line make cooler ambient temperature 45F to 47F.realy stuffed full of product.recommended not to over fill unit so it can circulate Repeat Violation.10/21/11
- Critical - Handwash sink not accessible for employee use at all times.dish in hws
- Critical - Handwashing cleanser not accessible at hws on cook line
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - Observed coil cleaner stored next to bread. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN APPLIBG GLOVES
- Observed heavy build-up of food debris, dust or dirt on hood filter.
- Critical - Observed heavy encrusted material on can opener.
- Critical - Observed heavy encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.phf's in cook line RIC range 44F to 46F.recommend to rapid chill Repeat Violation.10/21/11
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ALL SLICED ASSORTMENT DELI MEATS AND OPENED PACKAGES OF ASSORTMENT DELI MEATS IN WALKIN COOLER Repeat Violation. Repeat Violation.10/21/11
- Critical - Observed toxic item improperly stored.above saran wrap
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Observedcook line cutting boards moderately grooved/pitted and no longer cleanable.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ALL COOKED FOODS IN THE WALKIN Repeat Violation. Repeat Violation.10/21/11
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4/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 22-24-1 Observed HEAVY buildup of slime on soda dispensing nozzles. Repeat Violation. 05/17/11, 09/22/10
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, can rack, behind steam equipment .
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, knifes on dirty magnet.
- Violation: 25-04-1 Observed single-service items stored on floor, napkins. At callback inspection there were to go foam container on the floor inside dry storage
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor, behind metal tables against back wall. At callback inspection observed grease and old food debris accumulated behind cooking equipment
- Violation: 37-02-1 Observed hole in wall, behind water heater.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in mop sink area.
- Violation: 37-08-1 Observed attached equipment soiled with accumulated food debris, electricals outlet.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust/mold fans inside walk in cooler. Repeat Violation. 09/22/10
- Violation: 37-15-1 Observed ceiling soiled with accumulated food debris.
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12/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 22-24-1 Observed HEAVY buildup of slime on soda dispensing nozzles. Repeat Violation. 05/17/11, 09/22/10
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, hood filters. Repeat Violation. 05/17/11
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, can rack, behind steam equipment .
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, knifes on dirty magnet.
- Violation: 25-04-1 Observed single-service items stored on floor, napkins. At callback inspection there were to go foam container on the floor
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor, behind metal tables against back wall. At callback inspection observed grease and old food debris accumulated behind cooking equipment
- Violation: 37-02-1 Observed hole in wall, behind water heater.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in mop sink area.
- Violation: 37-08-1 Observed attached equipment soiled with accumulated food debris, electricals outlet.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust/mold fans inside walk in cooler. Repeat Violation. 09/22/10
- Violation: 37-15-1 Observed ceiling soiled with accumulated food debris.
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10/21/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler 44 degree F ambient temperature. Repeat Violation. 05/17/11
- Critical - Hand wash sink lacking proper hand drying provisions, next to 3 compartment sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory, next to 3 compartment sink.
- Critical - No conspicuously located thermometer in holding unit, reach in coolers. Repeat Violation. 05/17/11
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed HEAVY buildup of slime on soda dispensing nozzles. Repeat Violation. 05/17/11, 09/22/10
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust/mold fans inside walk in cooler. Repeat Violation. 09/22/10
- Observed attached equipment soiled with accumulated food debris, electricals outlet.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, can rack, behind steam equipment .
- Observed build-up of grease on nonfood-contact surface, hood filters. Repeat Violation. 05/17/11
- Observed ceiling soiled with accumulated food debris.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, knifes on dirty magnet.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, lasagna, pasta alfredo, inside reach in cooler.
- Observed cutting board HEAVYLY grooved/pitted and no longer cleanable. Repeat Violation. 05/17/11
- Critical - Observed dented/rusted cans, 2 cans see stop sale.
- Critical - Observed food being cooled by nonapproved method, pasta in deep container inside walk in cooler and raw chicken .
- Observed food debris accumulated on kitchen floor, behind metal tables against back wall.
- Critical - Observed food stored on floor, inside walk in freezer, boxes with food and a bag of onions in front of metal table. Repeat Violation. 05/17/11
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, cutting board.
- Critical - Observed hand wash sink used for purpose other than washing hands, next to 3 compartment sink. Repeat Violation. 05/17/11
- Observed hole in wall, behind water heater.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, food inside reach in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken over shrimps, beef over shrimps, in walk in cooler
- Observed single-service items stored on floor, napkins.
- Critical - Observed toxic item stored by food, spray bottle with blue liquid and clear liquid.
- Critical - Observed unlabeled spray bottle, with blue and another one with clear liquid in it.
- Observed wall soiled with accumulated black debris in mop sink area.
- Wet mop not hung to dry. Repeat Violation. 05/17/11, 09/22/10
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10/19/2011 | Routine - Food | Warning Issued |
- Critical - All required employee training provided, expired . All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 04/11
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temperature 47 degrees F. ADVICED CHEF TO PLACE POTENTIALLY HAZARDOUS FOOD INSIDE COOLER AND ONLY KEEP IN SMALL AMOUT FOR INMEDIATE USED AND PLACE ICE BAGS ON THEM TO MAINTAIN TEMPERATURE AT 41DEGREE F OR BELOW, UNTIL UNIT IS FIX
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in preparation table in front of cooking equipment.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor, inside walk in freezer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands, both sink used as dump sink.
- Critical - Observed uncovered food in walk in cooler, chicken wing's container.
- Wet mop not hung to dry. Repeat Violation.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed attached equipment soiled with accumulated dust/moldfans inside walk in cooler.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, next to back door. For reporting purposes only.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. For lasagna.
- Observed cutting board grooved/pitted and no longer cleanable.Main unit.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. On the rack next to the deep fryers were sauces are kept.
- Observed residue build-up on nonfood-contact surface. On the handles of the container were the marinara sauce is in storage.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed unlabeled spray bottle. Bleach. Corrected On Site.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Hot food at proper temperatures
- Critical. Food protection
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Other conditions sanitary and safe operation
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/17/2008 | Routine - Food | Warning Issued |
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