- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken 47, bbq chicken 51, pepperoni 47. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cold prep table at front counter. Advice operator to place ice bag on top of chicken and not to fill container all the way up in order to maintain proper temperature of 41 degree and below. Operator said unit is gonna be replace in 2 weeks.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed HEAVY build-up of mold-like substance on drainage underneath 3 compartment sink.
- Observed water draining onto floor surface, inside walk in freezer.
- Observed floor area inside walk in freezer covered with standing ice water.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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09/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee wash hands with no soap before and after changing gloves. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave lightly soiled. Repeat Violation.
- Observed HEAVY build-up of mold-like substance on surface of nonfood-contact surface at drainage under 3 compartment sink.
- Critical. Observed handwash sink used for purposes other than handwashing by evidence of food debris. Repeat Violation.
- Critical. License expired within 30 days after expiration date.
- Critical. Person in charge failed to insure proper handwashing by employees.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham inside the walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The walk in cooler,opertor states that the cooler was left open during prep time food out of temperature under 4 hrs pr mgr.
- Critical. No conspicuously located thermometer in holding unit. At front unit were mi is kept.
- Critical. Observed food stored on floor. Case of tomatos.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. A moderate amount.
- Critical. Observed handwash sink used for purposes other than handwashing. Dump station by evidence of food debris.
- Carbon dioxide/helium tanks not adequately secured.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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