- Basic - Can holder holster with accumulated slime/debris.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris throughout kitchen.
- High Priority - Dented cans present. 2 cans of chili See stop sale.
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Encrusted material on can opener blade.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen
- Basic - Stored food not covered in walk-in cooler. Cheese and pickle.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Wall soiled with accumulated food debris. Throughout kitchen areas.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in walk in cooler.
- Intermediate - Encrusted material on can opener blade.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counter
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Around walls next to walk in cooler
- Basic - Buildup of food debris/soil residue on equipment door handles.walk in cooler
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Floor tiles cracked, broken or in disrepair in kitchen area.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. In both restrooms
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Space between a window ledge in dining room.
- Basic - Self-closing device on bathroom door disconnected/broken. Male restroom
- Basic - Soil residue build-up on nonfood-contact surface. Deep fryer
- Basic - Stored food not covered in walk-in cooler.cheese **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Throughout kitchen
- Basic - Wall soiled with accumulated grease.next to deep fryer
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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7/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. UNDER HAMBURGER COOK TABLE.
- Basic - Build-up of grease on nonfood-contact surface. COUNTER BY FRYER.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. TONGS .
- Basic - Dumpster rusted out on bottom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Floors not maintained smooth and durable.
- Basic - Garbage on the ground and/or pad around dumpster. POTATOES.
- Basic - Grease accumulated on kitchen floor. THROUGHOUT KITCHEN.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Grease receptacle lid open, broken, or missing.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Inside/outside of dumpster not clean.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. UNDER DRINK STATION.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. HAMBURGERS.
- Floors not maintained smooth and durable. THROUGHOUT KITCHEN.
- Observed grease accumulated on kitchen floor. THROUGHOUT KITCHEN.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED FRIES.
- Observed residue build-up on nonfood-contact surface. UNDER SELF SERVE SOADA MACHINE.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PAPER TOWELS.
- Critical - Potentially hazardous food held under time as a public health control without a wtitten plan. CHEESE.
- Critical - Potentially hazardous food held under time as a public health control without a written plan. FRIES.
- Critical - Potentially hazardous food held under time as a public health control without written plan. HAMBURGERS.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Floors not constructed easily cleanable.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair. WALK IN DOOR.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. FRENCH FRIES.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. TONGS.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. COUNTERS UNDER STEAM TABLE.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. DINING ROOM.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. OBSERVED DUST ON "OVERHEAD TRAIN ASSEMBLY".
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. SODA STATION IN KITCHEN, BETWEEN ALL PIECES OF EQUIPMENT, WALK IN WALLS, ICE CREAM CASE DOORS, CATCHUP DISPENSER, ALL SHELVES THROUGHOUT KITCHEN.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 36-11-1 Floors not maintained smooth and durable. THROUGHOUT KITCHEN.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. THROUGHOUT KITCHEN.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease. THROUGHOUT KITCHEN.
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. THROUGHOUT KITCHEN AND DINING ROOM.
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9/21/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. THROUGHOUT KITCHEN.
- Observed ceiling soiled with accumulated grease. THROUGHOUT KITCHEN.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. TONGS.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment. THROUGHOUT KITCHEN.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen. This violation must be corrected by : 9/15/11.
- Observed moldy ceiling tiles and/or air conditioning vent covers. THROUGHOUT KITCHEN AND DINING ROOM.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. COUNTERS UNDER STEAM TABLE.
- Observed residue build-up on nonfood-contact surface. DINING ROOM.
- Observed residue build-up on nonfood-contact surface. OBSERVED DUST ON "OVERHEAD TRAIN ASSEMBLY".
- Observed residue build-up on nonfood-contact surface. SODA STATION DRAIN TRAY.
- Observed residue build-up on nonfood-contact surface. SODA STATION IN KITCHEN, BETWEEN ALL PIECES OF EQUIPMENT, WALK IN WALLS, ICE CREAM CASE DOORS, CATCHUP DISPENSER, ALL SHELVES THROUGHOUT KITCHEN.
- Observed residue build-up on nonfood-contact surface. SYRUP OBSERVED UNDER CUSTOMER DRINK STATION.
- Critical - Observed roach activity as evidenced by live roaches found OBSERVED 3 JUVINILES ON FOOD PREP COUNTER. This violation must be corrected by : 9/15/11.
- Critical - Observed roach activity as evidenced by live roaches found. OBSERVED 1 DEAD ROACH ON FLOOR IN NORTH EAST CABINET.
- Critical - Observed small flying insects in soda and dining room area. This violation must be corrected by : 9/15/11.
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9/14/2011 | Routine - Food | Warning Issued |
- Observed food debris accumulated on kitchen floor. THROUGHOUT KITCHEN.
- Critical - Observed handwash sink used for purposes other than handwashing. FOOD PREP.
- Observed wall soiled with accumulated food debris. THROUGHOUT KITCHEN.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HOTDOGS.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SLICED CHEESE.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. TIME MUST START WHEN FOOD LEAVES TEMPERATURE CONTROL.
- Observed employee with ineffective hair restraint.
- Shelves in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED & PITTED, REPLACE.
- Critical. Observed handwash sink used for purposes other than handwashing. KNIFE STORAGE. Corrected On Site.
- Observed grease accumulated under cooking equipment. THROUGHOUT KITCHEN. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor. WALK IN COOLER.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHILI.
- Critical. Food not stored in a clean/dry location that is not exposed to contamination. FREEZER LID IN DISREPAIR; FOOD EXPOSED TO INSULATION.
- Observed employee with no hair restraint. Corrected On Site.
- Can opener blade not kept sharp - observed metal shavings.
- Observed nonfood-contact equipment in poor repair. FLOOR FREEZER LID.
- Critical. Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed food debris accumulated on kitchen floor. WALK IN COOLER.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without application submitted. PROVIDED OPERATOR WITH BLANK DBPR FORM HR 5022-090.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES.
- Observed employee with no hair restraint.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed grease accumulated under cooking equipment. THROUGHOUT KITCHEN.
- Observed food debris accumulated on kitchen floor. THROUGHOUT KITCHEN.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. SHALL BE COMPLIED ANY TIME AFTER 11/1/09.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/9/2008 | Routine - Food | Emergency order recommended |
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