- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler by fryers. This violation must be corrected by : 02/16/2011.
- Critical - License expired within 30 days after expiration date. Expired 12/01/11.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler by fryers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, mac and cheese, shredded cheddar and provolone. All 51 degrees at time of inspection.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Informed operater dishmachine must reach proper sanitizer temperatures before it can be used.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN ON COOK LINE: 97 degrees. Repeat Violation.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. RIBS, BRISKET, PORK ROASTS, CHICKEN. STOP SALE ISSUED.
- Critical - Hand wash sink lacking proper hand drying provisions. ALLEY.
- Critical - Manager lacking proof of Food Manager Certification. FAX PROOF TO MY ATTENTION NO LATTER THAN 6/9/11 @ 954-956-5699.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED FOR PIERRE DONITEL.
- Nonfood-contact equipment not designed and constructed in a durable manner. MISSING SPLASH GUARD BETWEEN ALLEY HAND SINK and SALAD STATION.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. BREAD.
- Critical - Observed food being cooled by nonapproved method. STACKED 10" DEEP IN A COVERED PAN IN WALK IN COOLER: RIBS, PORK ROASTS, BRISKET, CHICKEN. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. BREAD. Corrected On Site.
- Critical - Observed food stored on floor. SHRIMP IN WALK IN FREEZER.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GROUND BEEF. CORRECTIVE ACTIONS TAKEN.
- Observed single-service articles stored without protection from contamination. FOIL PANS NOT INVERTED.
- Critical - Observed uncovered food in holding unit/dry storage area. CINAMON IN STORAGE ROOM.
- Critical - Person in charge failed to insure that employees properly cool food.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PORK ROASTS. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIBS. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). RIBS, BRISKET, PORK ROASTS, CHICKEN, Corrected On Site. Repeat Violation.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Vacuum breaker mising at hose bibb. BY 3 COMP SINK.
- Critical - Working containers of food removed from original container not identified by common name. CINAMON.
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5/27/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIBS IN WALK IN COOLER. Repeat Violation.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN. Repeat Violation.
- Critical. Violation: 03B-04-1 Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN. Corrected On Site. 84 degrees AT CALL BACK.
- Critical. Violation: 03B-04-1 Cooked meats or poultry not held at 135 degrees Fahrenheit or above. RIBS. Corrected On Site. 87 degrees AT CALL BACK.
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. RIBS IN A 10" DEEP COVERED PAN AT ROOM TEMPERATURE. Corrected On Site.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. RIBS IN WALK IN COOLER.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/10/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). COOKED CHICKEN.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIBS IN WALK IN COOLER. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN (COOKED). STOP SALE ISSUED. Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. RIBS. Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN. Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. BEEF.
- Critical. Observed food being cooled by nonapproved method. RIBS IN A 10" DEEP COVERED PAN AT ROOM TEMPERATURE. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. RIBS 112 degrees AFTER 3 HOURS. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. SPICE CONTAINER IN DRY STORAGE.
- Critical. Observed uncovered food in holding unit/dry storage area. RIBS IN WALK IN COOLER.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. ALL.
- Observed food debris accumulated on kitchen floor. WALK IN FREEZER.
- Observed moldy ceiling tiles and/or air conditioning vent covers. DRY STOREROOM.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Food Service Manager not certified after 30 days of employment.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/4/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SLICED CHEESE.
- Critical. Observed food stored on floor. MEAT IN WALK IN FREEZER.
- Critical. Observed food stored on floor. WALK IN COOLER. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BBQ SAUCE.
- Observed a nonfood-grade power tool used in food.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. UNTIL MACHINE IS REPAIRED TO CODE, ALL TABLEWARE SHALL BE MANUALLY SANITIZED.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. BY ICE MACHINE.
- Critical. Observed handwash sink used for purposes other than handwashing. APRON STORAGE BY ICE MACHINE. Repeat Violation.
- Critical. Observed toxic item stored by food. NEXT TO KOSHER SALT ABOVE WASHING MACHINE.
- Critical. Observed unlabeled spray bottle. GREEN LIQUID.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K CLASS ON KIT FLOOR.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. MEAT. FOOD DISCARDED IN MY PRESENCE.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed employee with no beard guard/restraint.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD.
- Critical. Handwash sink not accessible for employee use at all times. TRASH CANS. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. STORAGE.
- Critical. Observed handwash sink used for purposes other than handwashing. SCALE STORAGE. SOUTH KITCHEN.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/18/2008 | Routine - Food | Warning Issued |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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