Subway 739, 159 N Powerline Rd, Deerfield Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY 739
Type: Permanent Food Service
Address: 159 N Powerline Rd, Deerfield Beach, FL 33442-8037
License #: 1611835
Total inspections: 12
Last inspection: 8/13/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Missing drain plug at dumpster.
 8/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT LINE REACH IN COOLER. UNTIL THIS UNIT IS PAIRED TO CODE, IT SHALL NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS.
  • Critical - Handwash sink not accessible for employee use at all times. TRASH CAN. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY.
 3/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 8/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. MEATBALLS.
  • Nonfood-contact equipment not designed and constructed in a durable manner. SPLASHGUARD NOT INSTALLED BETWEEN HAND SINK AND FOOD PREPARATION AREA. BY 3 COMP SINK.
 12/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA SALAD. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI. Repeat Violation.
  • Critical. Handwash sink not accessible for employee use at all times. REAR. Repeat Violation.
 7/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). PORTIONED CHICKEN.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
 3/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY BREAST. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI. Repeat Violation.
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. MEATBALLS. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT LINE REACH IN COOLER. Repeat Violation.
 10/20/2009Routine - FoodAdministrative complaint recommended
  • Critical. Observed food stored on floor. PEPPERS IN KITCHEN.
  • Critical. Hand sink missing in food preparation room or area. REAR KITCHEN. Repeat Violation.
 7/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/23/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 10/20/2008Routine - FoodWarning Issued
No report available. 7/8/2008Routine - FoodInspection Completed - No Further Action

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