- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Unnecessary items on the premise.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Soil residue in food storage containers.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.(ladies restroom in rear)
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.(white reach in cooler)
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.front cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Back. Coolers
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Equipment in poor repair.reach in cooler used as storage, doors are falling off.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At juice fruit punch machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Food stored on floor. Bag in the box syrup for fountain soda
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At cookline
- Basic - No hot running water at mop sink.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler used as a prep tables, doors falling off.
- Basic - Plumbing system in disrepair. Mop sink located outside **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. At reach in cooler
- Intermediate - Hot water not provided/shut off at employee handwash sink. At bathroom
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint. Repeat Violation.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
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9/11/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored CLEAN UTENSILS STORED UNDERNEATH PAPER TOWEL BY HANDSINK IN WAREWASHING AREA.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. EMPLOYEE WASHED UTENSILS BUT NOT SANITIZED EQUIPMENT.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. INSIDE REACH IN COOLER
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FOOD MANAGER HAS ONLY PHOTOCOPIES. MANAGER NEEDS TO PROVIDE ORIGINAL CERTIFICATES.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PUT GLOVES ON WITHOUT WASHING HANDS
- Critical - Observed employee wash hands with no soap.
- Observed employee with no hair restraint. Repeat Violation.
- Observed nonfood-contact equipment in poor repair REACH IN COOLER NOT OPERATING NEXT TO COOK LINE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CUT TOMATOES AT 81 F NEXT TO COOK LINE
- Critical - Observed soiled reach-in cooler gaskets.
- Plumbing system in disrepair. MOPSINK LOCATED OUTSIDE
- Wet mop not hung to dry. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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7/9/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.[box freezer and table top cooler]
- Observed employee with no hair restraint.
- Wet mop not hung to dry.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT COUNTER REACHIN COOLER
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRONT COUNTER REACHIN COOLER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/9/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed employee with no hair restraint.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed toilet functioning improperly.ladies room.
- Observed floor area(s) covered with standing water. Corrected On Site.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.no mop sink installed
- No mop/service sink installed/available at establishment.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.gaps around backdoor
- Observed wall soiled with accumulated food debris.someareas
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed exterior of reach-in cooler soiled with accumulation of food residue.next to flat top
- Critical. Hot water not provided/shut off at employee hand wash sink.EMPLOYEE REST ROOM Corrected On Site.
- No mop/service sink installed/available at establishment.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.deli meats
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.operator placed in cooler during inspection
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw chicken stored directly next to cheese
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken and beef stored over sliced deli meats
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.cook refilled raw steak container and failed to wash hands before handling sub bread Corrected On Site.
- Observed employee with no hair restraint.
- Observed knife block in use to store knives.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving
- Critical. Water pressure lacking at fixtures that require the use of water.
- Plumbing system in disrepair.hot water knob in employee bathroom unusable
- Critical. No handwashing sign provided at a handsink used by food employees.employee bathroom inside kitchen
- No copy of latest inspection report.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
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