- Critical - Hand wash sink lacking proper hand drying provisions, next to 3 compartment sink. Repeat Violation. 09/02/10
- Critical - Handwash sink not accessible for employee use at all times, next to 3 compartment sink.
- Observed build-up of grease on hood filter
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all items inside reach in cooler and walk in cooler . Repeat Violation. 09/02/10
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. 09/02/10
- Observed dusty ceiling tiles and/or air conditioning vent covers, in bathroom .
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up, all units.
- Critical - Observed raw animal food stored over ready-to-eat food raw chicken and raw beef over cooked chicken, inside wa in cooler . Repeat Violation. 09/02/10
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken and beef inside walk in cooler . 09/02/10 Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans, pineapple . Corrected On Site.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). By evidenced of beef, chicken, pork, been sprout and ribs at 62, at preparation table cold holding unit in front of cooking equipment.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, by evidenced of egg rolls, ribs, chicken, pork, beef.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit all at 62 degree F pork, chicken, beef, ribs, been sprout . Corrected On Site. Food was discarded by operator.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, food temperature above 41 degree F., Ambient temperature of unit 62 degree F. Corrected On Site. Operator started to clean condensation coil. Food was discarded by operator and other items were place in bath ice, until unit reach 41 degree or below.
- Critical. Observed potentially hazardous food thawed at room temperature, pork, shrimps and beef. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. By evidenced of cooked ribs next to raw chicken and raw pork, inside walk in cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, by evidenced of raW chicken over shelled eggs inside walk in cooler. Repeat Violation.
- Critical. Observed food stored on floor by evidenced of working container of pork and beef infront of walk in cooler. Corrected On Site. 3rd time Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, inside bag of rice and in raw chicken at preparation table . Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidenced of green sponges in both sink . Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable, at preparation table all 4 of them. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, at sink next to 3 compartment sink. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area by evidenced of soap next to shrimps that been thawn at sink. Corrected On Site.
|
9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in walk in freezer raw chicken over raw meat, taken from original container.
- Critical. Observed raw animal food stored over ready-to-eat food, chicken over egg rolls at reach in unit; . Corrected On Site.
- Critical. Observed food stored on floor at walk in freezer. Corrected On Site. Repeat Violation.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical. Observed expired Food Manager Certification.
|
3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. For egg rolls inside the walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For egg roll at the reach in cooler at the cooks line.
- Critical. Observed food being cooled by nonapproved method. By evidence of cover container water condensation on the lid. Corrected On Site. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over cook chicken inside the walk in cooler.
- Critical. Observed food stored on floor. Cases of chicken inside walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Trays of egg rolls at 41 in storage at the walk in cooler.
- Critical. Observed cloth used as a food-contact surface. Inside the reach in cooler. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. For the cutting boards
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Card boar boxes use to drain excess of grease on egg rolls.
- Observed nonfood-grade containers used for food storage. Trash bags for storage of foods inside the walk in frezzer. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. At the shelving inside the walk in cooler.
- Observed leaking pipe at plumbing fixture. At the front hand sink.
- Critical. Observed live flies in kitchen. About 5-7.
- Lights missing the proper shield, sleeve coatings or covers. At the prep area.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
|
8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Lins Garden Chinese Restaurant, 3273 S John Young Pkwy, Kissimmee, FL »