- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To store turkey **Corrected On-Site**
- Basic - Single-service items stored on floor in kitchen. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over packaged romaine kettuce **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. At 3 compartment sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared off site and held more than 24 hours not properly date marked. Cooked grilled chicken breast and cooked steak
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. At deli case
- Basic - No handwashing sign provided at a hand sink used by food employees. At bathroom used by employee
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.front counter
- Critical - Observed employee wash hands with no hot water. no hot water provided at handsink.
- Observed nonfood-contact equipment in poor repair. water heating device is not working. Establishment does not have hot water.
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7/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. IN BATHROOM
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. BAG OF BREAD
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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4/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.precooked chicken breast
- Observed a nonfood-grade basting brush used in food.for coffee
- Critical. Handwash sink not accessible for employee use at all times.telephone cord wrapped around sink Corrected On Site.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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