- Basic - Interior and exterior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, restroom. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/27/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Interior and exterior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walkin cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, restroom. **Warning**
- Basic - Soiled reach-in cooler gaskets, pizza makeline. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved mop then proceeded to food preparation. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, premade pizzas on speed rack. **Warning**
- Intermediate - Food manager certification expired, Lori Enzor expired 6/16/14. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to storage area. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels next to storage area. **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food... cheese, prep cooler.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation does not have a lid AND a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Ice scoop handle in contact with ice.
- Basic - Moderate build-up of grease on oven hood system.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination... exposed pizza box interiors.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink... Employee restroom and prep room handsink.
- Intermediate - No soap provided at handwash sink... employee restroom.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood interior. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - Wall caulking soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet base/fixture.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cases of cheese blend stored on walk in cooler floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... over/by pizza oven. **Repeat Violation**
- Basic - Reach-in cooler door gasket torn/in disrepair.
- Basic - Soda bottles stored on floor in back room.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Water leaking from 3 compartment sink faucet.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dust and moderate grease build-up of on oven hood system.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... Lights over pizza oven. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - One set of lights in kitchen missing shield.
- Basic - Self service lids stored unprotected next to soda fountain... several soiled with soda splash.
- Basic - Single-service articles not stored inverted or protected from contamination... exposed interior side of pizza boxes on shelf.
- High Priority - Potentially hazardous (time/temperature control for safety) held using time as a public health control has no time marking... assembled pizza pies.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions... employee restroom. Repeat Violation.
- Critical - No thermometer available for employees to measure/monitor temperature of food products.
- Critical - Observed 2 cans of WD-40 stored on shelf over Mountain Dew soft drinks.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... see pg 1 food temps. Corrected On Site.
- Critical - Person in charge failed to insure proper cold hold temperatures... not monitoring temperatures.
- Critical - Pizza prep cooler lower compartment not maintaining potentially hazardous food at proper temperatures.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry. Repeat Violation.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide cylinder not secured.
- Observed moderate grease buildup build-up of grease on pizza oven hood interior.
- Critical - Observed no towels at employee restroom handsink. Repeat Violation.
- Wet mop not hung to air dry.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee training certificates incomplete.
- Observed moderate dust buildup on hood system.., interior.
- Critical - Observed no hand towels at employee restroom handsink.
- Observed two nonfood-grade basting brushes.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit... pizza pies in rack at room temperature.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Critical - Observed handwash sink used for purposes other than handwashing... water pitcher stored in.
- Critical - Observed minor ketchup splatter on wall and table shelving.
- Critical - Observed soft beverages stored less than 6 inches off floor... back.
- Wet mop not hung to dry.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee bathroom not enclosed with self-closing door.
- Lights missing the proper shield, sleeve coatings or covers...walk in cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Critical - Quarterinary ammonium sanitizer test kit not available.
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4/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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