- Basic - Bathroom facility in disrepair. No toilet seat
- Basic - Bowl or other container with no handle used to dispense food.flour **Corrected On-Site**
- Basic - Food stored on floor. Boxes of sauces in the front area **Repeat Violation**
- Basic - Wall in disrepair under sink in restroom
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. In the front
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.in the back by the mop sink
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Corrected On-Site**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
- Basic - Food stored on floor.in the front BBQ and butter garlic sauce stored on the floor in the front
- Basic - Single-service articles improperly stored.stack of pizza boxes stored in the front of hand wash sink when hands are washed water splash
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw eggs stored over pizza prep station **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.next to the pizza prep station
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food not stored at least 6 inches off of the floor.soda in front,blue cheese dip cup,and butter garlic dip cup
- Intermediate - Cold water not provided/shut off at employee handwash sink.it was shut off next to pizza prep station
- Intermediate - Hot water not provided/shut off at employee handwash sink.it was shut off the one next to pizza prep station
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.in reach in
- Critical - Observed bathroom facility in disrepair.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. AMBIANT THERMOMETER IN WIC IS NOT WORKING.
- Critical - Hand wash sink lacking proper hand drying provisions. NO PAPER TOWEL AT HAND WASH SINK NEAR EXIT DOOR. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. PAPER ROLLER DISPENSERS AT HAND WASH SINKS ARE NOT WORKING PROPERLY.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. OBSERVED KNIFE BETWEEN CREVICES. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. OBSERVED POT IN HAND WASH SINK. Corrected On Site.
- Observed open dumpster lid. OBSERVED DUMPSTER LID REMAINING OPEN.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed floor area(s) covered with standing water.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed employee with ineffective hair restraint.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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