- Basic - Carbon dioxide/helium tanks not adequately secured. Observed empty CO2 tanks at front counter near ice bin unsecured.
- Basic - Soiled reach-in cooler gaskets. Observed reach in cooler gaskets soiled and sticky at cooler where soda and whipping cream are held at the front counter. Operator stated they recently had a soda explosion.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink in back kitchen area.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front counter near syrups. Owner stated tank company forgot to pick up empty tanks and is returning to pick them up today but in the meantime they have no where else to put them and their installed chain is not big enough to accommodate all the tanks.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed the following items in handwash sink in back area: sundae cups, trash can lid, coat hanger and fuses/wires. Observed sink designated as handwash sink by label above reading "handwashing only!!!" and soap dispenser installed above sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed greenish substance in unlabeled spray bottle located in cabinet under microwave at front counter. Owner stated it is soap.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2013 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Owner Greg Cohen states the fee for license renewal was paid by electronic check #5000000188 with a bank confirmation #1304160028 on 5/30/13 for $347 but DBPR system is not showing payment as received.
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8/1/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. At front counter.
- Basic - Case of single-service articles stored on floor in dry storage area. Togo cups.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Three compartment sink near front counter.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above chest freezer in back room. Also in walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink behind front counter. As well as women's restroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on counters in back room.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed food stored on floor. PINEAPPLE AND ICE CREAM IN WALK-IN FREEZER.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP STORED IN SLOT WITH FOOD DEBRIS.
- Critical - Observed employee improperly washing hands. TURNED FAUCET OFF WITH BARE HANDS.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed accumulation of debris on drainboards or equivalent.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46 - almond milk, cream.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 42-03-1 Wet mop not hung to dry.
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1/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. Fax paperwork given to fax in proof.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving back dry storage goods.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed at 100ppm.
- Wet mop not hung to dry.
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11/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/15/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/20/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/18/11.
- Critical - Observed bags of ice stored on floor of walk in cooler. Corrected On Site.
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5/17/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit; reach in cooler containing milk, under front three compartment sink.
- Critical. Handwash sink not accessible for employee use at all times; blocked by equipment.
- Critical. Handwashing cleanser lacking at handwashing lavatory in rear kitchen. Corrected On Site.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
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7/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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