- Basic - Building components, attachments or fixtures in poor repair- loose board/shelf over 3 compartment sink.
- Basic - Loose floor tile by 3 compartment sink.
- Basic - Wall soiled with accumulated food debris - by waste can.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening- portioned potato salad.
- Intermediate - Soiled toaster oven.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. In kitchen.
- Basic - Floor tiles missing. In men's room. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination.to go containers on front counter and makeline
- Basic - Wall in disrepair. In women's room. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Floor tiles missing. Men's restroom.
- Basic - Wall in disrepair. Women's restroom above handwash sink .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoes salad 61 °F, employee stated she placed the item at room temperature less than 2 hours ago.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut peppers prepared on Monday 01/27, according to manager. **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2013 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date, expired 6/01/2013. **Warning**
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10/7/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, shoes. **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor, cups. **Corrected On-Site** **Warning**
- Basic - Storage of floor mats above or with food, on top of chest freezer. **Corrected On-Site** **Warning**
- High Priority - License is expired and is more than 60 after expiration date, expired 6/01/2013. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, 200 chlorine. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, 200ppm. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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8/5/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing, men's restroom. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing lettuce. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made Saturday in upright cooler.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, men's restroom.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training at other location.
- Critical - Observed food stored on floor, cans of chili storage area.
- Critical - Observed toxic item improperly stored, window cleaner stored next to paper towels, storage bags. **Corrected On-Site**
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of papers.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs at 118 degrees fahrenheit for less than 4 hours. Reheated to 168 degrees fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom handsink broke corner womens.
- Observed employee with ineffective hair restraint. Repeat Violation.
- Critical - Observed unwashed fruits/vegetables stored in customer area.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of shelf.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken salad in upright cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0 ppm.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, hotdogs that were frozen and thawed at later date need to have thawed date on packaging.
- Critical. Observed employee improperly washing hands, washed for 9 seconds not the required 20 seconds.
- Observed microwave plate missing.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0 ppm.
- Observed wall soiled with debris under preptable next to 3 compartment sink.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, sugar container.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm.
- Critical. Observed soiled upright cooler gaskets. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Wall not smooth and easily cleanable behind slicer.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law, deli meats in upright cooler.
- Critical. Observed soiled upright cooler gaskets.
- Critical. Observed bathroom facility in disrepair, urinal out of order. Plumber started repair this morning will return this afternoon.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed ice scoop with handle in contact with ice.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing...++200 ppm Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed food debris accumulated on kitchen floor...food prep area...
- Observed hole in wall...in sheetrock wall under mens toilet...mens rest-room...
- Observed un-clean linens stored in improper location...aprons/cloths...
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...back door exit partially blocked with cardboard boxes of single serve items...
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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