- No Violations Were Observed
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10/04/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Slaw at 47 degrees fahrenheit in makeline.
- Critical. Unpackaged food not protected from environmental sources of contamination during storage, salad plates stacked on top of each other.
- Wiping cloth chlorine sanitizing solution not at proper maximum strength, towels frontline at 200+. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled upright freezer gaskets across from makeline.
- Critical. Observed soiled refrigerator gaskets across from makeline.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Observed interior of 3-door upright cooler soiled with accumulation of food residue. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing, rins towels..
- Floors not maintained smooth and durable. Floor panels broke in front of upright cooler.
- Observed unnecessary items on the premise, outside unused equipment. Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license, expired 06-01-10.
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08/30/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, rice. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit rice coldheld at 77 degrees fahrenheit and 74 degrees fahrenheit for less than 4 hours.
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken over vegtables in 3 door upright cooler.
- Critical. Observed employee improperly washing hands, washed gloved hands. Corrected On Site.
- Wiping cloth chlorine sanitizing solution at improper strength 200+ towel waitress area. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, 3 door uoright cooler.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed toxic item improperly stored, stored in both restrooms. Repeat Violation.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Observed unnecessary items on the premise. Repeat Violation.
- Critical. Employee training expired for 1 employee.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, rice.
- Critical. Working containers of food removed from original container not identified by common name, marinated meat in upright freezer.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shell eggs at 78 degrees fahrenheit to 81 degrees farienhiet(temp 7 out of 3.5 dozen) shrimp at 71 degrees fahrenheit.
- Critical. Observed shell eggs stored over ready-to-eat food(vegtables).
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm.
- Wiping cloth chlorine sanitizing solution not at proper maximum strength, cookline 200+.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, dressing cooler.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Observed single-service items stored on floor, cups.
- Dumpster not on proper pad.
- Critical. Observed unlabeled/mislabeled spray bottle.
- Observed unnecessary items on the premise, broken equipment paint cans.
- Critical. Establishment operating without a current Hotel and Restaurant license, expired 06-01-09.
- Critical. Observed expired Food Manager Certification, expired 09-08-09.
- Critical. Employee training expired.
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10/5/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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