Los Dos Chef Inc, 5301 Nw 7 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: LOS DOS CHEF INC
Type: Permanent Food Service
Address: 5301 Nw 7 St, Miami, FL 33126
License #: 2317967
Total inspections: 1
Last inspection: 10/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Gaskets/seals on holding unit in poor repair.
  • Basic - Hood soiled with accumulated grease.
  • Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
  • Basic - Light shield damaged/in disrepair.
  • Basic - No mop sink or curbed cleaning facility provided.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 57 F, Ham 55 F
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Baked Chicken 131 F
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 10/28/2014Food-Licensing InspectionInspection Completed - No Further Action

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