- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment and utensils not sanitized at Three Compartment Sink .
- Basic - Food stored on floor. Large container of beef at prep line **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoons under towel dispenser **Corrected On-Site** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Rear sink
- Basic - Stored food not covered in walk-in cooler. Sauces , cooked food items not covered in walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By prep line **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered from outside handled food without washing hands. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Plates not sanitized
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic sterilite containers
- Intermediate - Handwash sink not accessible for employee use due to being blocked by multiple food containers and equipment : rear hand wash sink . **Corrected On-Site** **Repeat Violation**
- Intermediate - Reach-in cooler shelves soiled with food debris. Frontline cooler shelves soiled with food debris
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In foods prep table **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored in or above a food preparation area. Apron over cans **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior pans
- Basic - Stored food not covered in walk-in cooler. Pork / noodles **Corrected On-Site** **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash. Rice containers by handwash sink **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. She'll eggs at 70°f **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink by hallway
- Intermediate - No cold running water at three-compartment sink. Handwash sink by hallway
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggrolls in walk in cooler not date marked : **Corrected On-Site** **Repeat Violation**
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5/8/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In prep table **Repeat Violation**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Rice scoops stored under towel dispenser
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork thawing in kitchen : still frozen **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Numerous items
- Basic - Uncovered food stored near sink exposed to splash. Large cooked rice container by handwash sink
- High Priority - Dented/rusted cans present. See stop sale. One dented can on rack : Corrective Action : Voluntarily Discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, cooked rice, at 65°f in kitchen . Garlic in oil at 65°f by cookline **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Dumplings at 125° f in steamer
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over vegetables in reach in cooler
- Intermediate - Accumulation of food debris/grease on food-contact surface. Mixing bowls/ containers sticky residue on. Food contact surface
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment **Repeat Violation**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Using Quaternary Ammonium test strips for bleach sanitizer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggrolls made 2 days earlier
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3/24/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Numerous **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Numerous
- Basic - Equipment or utensils not designed or constructed in a durable manner. Egg crates reused **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Rice cooker by handwash sink **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Leaking pipe at plumbing fixture. Condensation drip in walk in cooler at pipe
- Basic - Nonfood-grade bags used in direct contact with food. Food items in walk in cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Cut Chicken in standing water: ( items still frozen) **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Rear hws blocked by equipment **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Holding utensil **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. Rice cooker by handwash sink **Corrected On-Site**
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3/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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