- No Violations Were Observed
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. not at the employee handsink .
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed food stored on floor. sodas
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7/25/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed food stored on floor. bag of onions
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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