- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling in disrepair. WATER DAMAGE CEILING WALK IN COOLER AREA
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. FORKS FRONT COUNTER
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. WORKER NOT SANITIZING POTS AFTER RINSING, **Corrected On-Site**
- Basic - Floor tiles missing. KITCHEN AREA
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Hood filters in disrepair.
- Basic - No copy of latest inspection report available.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. BAG OF RICE
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF WATER ON PREP TABLE WHERE COOK WAS SLICING MEATS
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floors not maintained smooth and durable.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. THAWING FISH ON BACK ROOM KITCHEN CHEST FREEZER
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. COOK DID NOT CHANGE GLOVES AFTER HANDLING RAW CHICKEN THEN PROCEEDED TO PLATE RICE TO CUSTOMER **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. AT PREP TABLE COOK SLICING RAW BEEF ABOVE BAGS OF ONIONS
- Intermediate - Accumulation of food debris/grease on food-contact surface. ON SHELVES WHERE ONIONS ARE STORED
- Intermediate - Handwash sink not accessible for employee use at all times. SEVERAL BOXES BLOCKING HWS
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing.
- Basic - Floor tiles cracked, broken or in disrepair. Water pooling in gaps.
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11/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. Cookline area and rear prep area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. Interior and exterior of chest freezer in dry storage area rusted and lid broken and in disrepair.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing.
- Basic - Floor tiles cracked, broken or in disrepair. Water pooling in gaps.
- Basic - Hole in wall. Kitchen and rear prep areas.
- Basic - In-use knife/knives stored in crack between equipment and wall. Knife in gap between wall and piping near HANDWASH sink at cookline.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At 3 cookline coolers.
- Basic - No handwashing sign provided at a hand sink used by food employees. At ladies restroom.
- Basic - Nonfood-contact equipment in poor repair. Rusted bottom shelving on prep table near the walkin cooler.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store chicken at chest freezer.
- Basic - Plumbing system in disrepair. HANDWASH sink at cookline missing drain pipe, leaking onto floor.
- Basic - Soiled reach-in cooler gaskets. Contaminated with roaches at FRIGIDAIRE freezer.
- Basic - Working containers of food removed from original container not identified by common name. Flour container. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 1 dead roach at cookline, 1 dead roach in soda box storage area and 1 dead roach on gaskets inside FRIGIDAIRE freezer.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tilapia used for ceviche.
- High Priority - Presence of insects, rodents, or other pests. 5 lizard droppings in dry storage area.
- High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches in front counter area, 31 live roaches in soda box storage area, 7 live roaches at cookline coolers , 1 live roach in dishwashing area, 21 live roaches in gaskets at FRIGIDAIRE freezer near walkin cooler, 3 live roaches in shelving unit near 3 compartment sink and 4 live roaches by chest freezer in dry storage area.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At 82° F in front counter area.
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11/6/2013 | Routine - Food | Emergency order recommended |
- Basic - Ceiling in disrepair. Water drinking from ceiling tile at fountain beverage area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at front counter
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor area(s) covered with standing water. Under three compartment sink
- Basic - Floors not maintained smooth and durable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in a room/shed that is not fully enclosed.
- Basic - Food stored in dry storage area not covered.
- Basic - Food stored in holding unit not covered. Cooked meat
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. For walk in cooler
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler. Cooked chicken
- Basic - Stored food not covered in walk-in freezer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.
- Observed worn, torn and/or soiled floors/carpeting. KITCHEN EXAMPLE BROKEN TILE BY SEAFOOD REACH IN COOLER _STANDING WATER INSIDE THIS AREA
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12/5/2012 | Routine - Food | Call Back - Complied |
- Critical - No thermometer provided to measure temperature of food product.
- Observed equipment in poor repair. COOK LINE REACH IN _STANDING WATER INSIDE UNIT.
- Observed floor and wall junctures not coved. BEHIND THE UPRIGHT FREEZER IN THE LINE.
- Observed floor area(s) covered with standing water.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. COOK_3 COMPARTMENT SINK Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. CONTAINER WITH RAW BURGERS STORED ON TOP OF RTE AREPAS_MAKE TABLE _ Corrected On Site.
- Observed leaking pipe at plumbing fixture. UNDER THE COOK LINE HAND SINK
- Observed nonfood-grade containers used for food storage. THANK YOU BAGS_EXAMPLE CHICKEN _CHEST FREEZER
- Critical - Observed uncovered food in holding unit/dry storage area. CELERY and SCALLIONS _PLACED DIRECTLY ON THE REACH IN COOLER SHELF_COOK LINE _SEAFOOD REACH IN COOLER _DISCARDED BY OPERATOR Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. RAW CHICKEN and RAW PORK _INSIDE CHEST FREEZER Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. CAUKING _3 COMPARTMENT SINK
- Observed worn, torn and/or soiled floors/carpeting. KITCHEN EXAMPLE BROKEN TILE BY SEAFOOD REACH IN COOLER _STANDING WATER INSIDE THIS AREA
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING_CONTAINER WITH SLICED TOMATOES STORED ON TOP OF UNCOVERED RTE ONION MIXTUE_MAKE TABLE _TOP SIDE Corrected On Site.
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10/4/2012 | Routine - Food | Warning Issued |
- Observed ceiling in disrepair. DRY STORAGE _HALLWAY
- Critical - Observed handwash sink used for purposes other than handwashing. OBSERVED SODA MACHINE DRAIN LINE _INSIDE THE FRONT COUNTER HAND SINK _
- Critical - Observed handwash sink used for purposes other than handwashing. UTENSILS INSIDE THE DISHROOM /COOK LINE HAND SINK Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. CAULKING BEHIND 3 COMPARTMENT SINK
- Observed worn, torn and/or soiled floors/carpeting. BROKEN /MISSING TILES_BY DISHROOM/COOK LINE HAND SINK
- Plumbing system in disrepair. HAND SINK _DISHROOM/COOK LINE LEAKING UNDER FAUCET FIXTURE
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. 1 SET OF COOKED RIBS_PLACED DIRECTLY ON THE REACH IN COOLER _SHELF_ Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. YELLOW PLANTAINS _STEAMTABLE Corrected On Site.
- Critical - Observed bathroom facility in disrepair. TOILET TANK MISSING COVER and HAND SINK CABINET IN DISREPAIR_LADIES BATHROOM
- Observed ceiling in disrepair. LEAKING WATER BY STEAMTABLE
- Observed ceiling in disrepair. WATER DAMAGE _PREP ROOM
- Observed cutting board grooved/pitted and no longer cleanable. PREP ROOM_
- Observed floor and wall junctures not coved. DINING ROOM
- Observed hole in wall. UNDER THE HAND SINK AT DISHROOM
- Observed nonfood-grade containers used for food storage. BLACK BAGS_RAW CHICKEN BREAST WALK IN COOLER Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR BIN DRY STORAGE Corrected On Site.
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10/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. COOK LINE Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. PREP KITCHEN _SHELVES
- Observed floor area(s) covered with standing water. MISSING TILE AREA_OUTSIDE THE WALK IN COOLER
- Observed hole in wall. UNDER HAND SINK _PREP KITCHEN
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUP FOR ICE_FRONT COUNTER ICE BIN Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. CHICKEN IN COOKING EQUIPMENT _COOK LINE _RAW CHICKEN COOKING OVER THE COOKED CHICKEN Corrected On Site.
- Observed leaking pipe at plumbing fixture. UNDER 3 COMPARTMENT SINK
- Observed nonfood-grade containers used for food storage. WHITE SHOPPING BAGS USED FOR THE STORAGE OF RAW CHICKEN _REACH IN FREEZER BY WALK IN COOLER
- Observed worn, torn and/or soiled floors/carpeting. AROUND THE WALK IN COOLER
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner.RUSTED SHELF UNDER PREP TABLE BY WALK IN COOLER
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting.WALK IN COOLER
- Violation: 37-03-1 Observed wall in disrepair. WALK IN COOLER DOOR_ EXTERIOR SIDE NOTE: A NEW WALK IN COOLER IS SCHEDULED TO BE INSTALLED.
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4/18/2011 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 1 MISSING OVER STOVE
- Observed floor area(s) covered with standing water. KITCHEN
- Critical - Observed food with mold-like growth. 1 WHOLE MELON Corrected On Site. OBSERVED EMPLOYEE DISCARDING ITEM
- Critical - Observed handwash sink used for purposes other than handwashing. DEFROSTING FISH_HAND SINK PREP KITCHEN Corrected On Site.
- Observed hole in wall. UNDER THE HAND SINK PREP KITCHEN
- Critical - Observed potentially hazardous food thawed in standing water.FISH Corrected On Site.
- Observed wall in disrepair. WALK IN COOLER _EXTERIOR SIDE
- Observed worn, torn and/or soiled floors/carpeting. WALK IN COOLER
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING OF CONTAINERS WALK IN COOLER Corrected On Site.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. COOK LINE COOLER ACROSS
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner.RUSTED SHELF UNDER PREP TABLE BY WALK IN COOLER
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. OUTSIDE MOP SINK_CALL BACK DUE ON 4-18-11
- Violation: 29-08-1 Plumbing system in disrepair. FAUCET AT 3 COMPARTMENT SINK
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting.WALK IN COOLER
- Violation: 37-03-1 Observed wall in disrepair. WALK IN COOLER DOOR_ EXTERIOR SIDE NOTE: A NEW WALK IN COOLER IS SCHEDULED TO BE INSTALLED.
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2/19/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AMBIENT TEMPERATURE 50f- 3 DOORS COOK LINE COOLER. THIS UNIT IS USED FOR THE STORAGE OF LETTUCE andTOMATOES , PAR COOKED CHICKEN BREAST. MANAGER JUST MOVED THE CHICKEN BREAST TO A DIFFERENT COOLER and PLACED IT IN ICE BATH_
- Critical - Cold water not provided/shut off at employee handwash sink. OUTSIDE MOP SINK_CALL BACK DUE ON 4-18-11
- Critical - Hand wash sink lacking proper hand drying provisions. HAND SINK NEXT TO STOVE TOP Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BURNER WAS TURNED OFF _POT OF BEANS Corrected On Site.
- Light not functioning. UNDER THE HOOD SYSTEM
- Critical - No conspicuously located thermometer in holding unit. UPRIGHT FREEZER _ Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. COOK LINE
- Nonfood-contact equipment not designed and constructed in a durable manner.RUSTED SHELF UNDER PREP TABLE BY WALK IN COOLER
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.COOK LINE TABLE Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD and KITCHEN FLOOR
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Critical - Observed employee improperly washing hands. OBSERVED 2 COOKS WASHING HANDS WHILE WEARING GLOVES. TALKED TO EMPLOYEE ABOUT PROPER HAND WASHING and GLOVES USE. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed equipment in poor repair. MIDDLE DOOR AT COOK LINE COOLER _NOT CLOSING CORRECTLY
- Observed floor area(s) covered with standing water. KITCHEN
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. PREP SINK_PREP ROOM Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair. COOK LINE COOLER ACROSS
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.BOX OF RAW SHELL EGGS STORED ON TOP OF BOX OF FRESH TOMATOES _WALK IN COOLER Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW BURGER OVER AN OPENED_UNCOVERED CONTAINER OF SOUR CREAM. COOK LINE COOLER BETWEEN 2 DOORS and 3 DOORS COOLERS Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.STANDING WATER INSIDE COOK LINE COOLER _BETWEEN THE 2 and 3 DOORS COOLERS
- Observed nonfood-grade containers used for food storage. LOW TEMP DETERGENT CONTAINER USED FOR THE STORAGE OF COOKED "YUCA"
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SEAFOOD MIXTURE APROX 2 HRS PER COOK Corrected On Site. ICED DOWN
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. PREPPED RAW CHICKEN STORED OVER RAW PORK_WALK IN COOLER Corrected On Site.
- Observed reuse of single-service articles. LOW TEMP DETERGENT CONTAINER
- Critical - Observed uncovered food in holding unit/dry storage area.SEASONINGS_DRY STORAGE Corrected On Site.
- Observed wall in disrepair. WALK IN COOLER DOOR_ EXTERIOR SIDE NOTE: A NEW WALK IN COOLER IS SCHEDULED TO BE INSTALLED.
- Observed worn, torn and/or soiled floors/carpeting.WALK IN COOLER
- Plumbing system in disrepair. FAUCET AT 3 COMPARTMENT SINK
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. Corrected On Site. OBSERVED MANAGER DISCARDING THE YUCA and SOUR CREAM
- Critical - Working containers of food removed from original container not identified by common name. SALT SHELF UNDER 3 COMPARTMENT SINK DRAINBOARD. Corrected On Site.
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2/18/2011 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink.TO OUTSIDE MOP CURBED AREA
- Critical - Handwash sink not accessible for employee use at all times.BOXES FROM CHICKENS BLOCKING
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT FREEZER SIDE PREPARATION ROOM
- Critical - No handwashing sign provided at a handsink used by food employees.KITCHEN HANDWASH
- Nonfood-contact equipment not designed and constructed in a durable manner.METAL BANDED BRUSH FOR BASTING BUTTER
- Nonfood-contact equipment not designed and constructed in a durable manner.RUSTED PREPARATION TABLE SHELVING SEVERAL HOLES
- Observed ceiling in disrepair.STAINS SIDE PREPARATION
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed floor area(s) covered with standing water.KITCHEN
- Critical - Observed food stored on floor.WALKIN
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARDS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.CUP NO HANDLE DRINK ICE
- Observed leaking pipe at plumbing fixture.ONTO KITCHEN FLOOR FROM 3cs DRAIN
- Critical - Observed live flies in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Observed wall in disrepair.WALKIN DOOR
- Plumbing improperly installed.NO AIR GAP TO 3cs DRAIN
- Plumbing system in disrepair.FLOOR DRAIN COVER MISSING
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/17/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.CONTAINER OF RAW FISH STORED OVER CONTAINER OF SAUCES COOKLINE COOLER Corrected On Site.
- Observed equipment in poor repair. STANDING WATER INSIDE COOKLINE COOLER
- Observed cutting board grooved/pitted and no longer cleanable.COOKLINE
- Observed reuse of single-service articles.VINAGER CONTAINER CUT UP & RE USED FOR SEASONINGS _COOKLINE
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. WALK IN COOLER
- Observed worn, torn and/or soiled floors/carpeting. PREP KITCHEN _BY WIC
- Observed worn, torn and/or soiled floors/carpeting.MISSING GROUT COOKLINE SEVERAL AREAS
- Observed wall in disrepair. BEHIND THE 3 COMPARTMENT SINK Repeat Violation.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 1 37-09-1 WALL NOT SMOOTH AND EASILY CLEANABLE _TILES BEHIND 3 COMPARTMENT SINK. REPEAT VIOLATION
- Violation: 1 03D-01-1 OBSERVED FOOD BEING COOLED BY NONAPPROVED METHOD. POT FULL WITH COOKED BEANS LEFT OVERNIGHT ON THE PREP KITCHEN COUNTER. REPEAT VIOLATION
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9/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- 15-28-2 HOOD FILTERS REMOVED
- 03D-01-1 OBSERVED FOOD BEING COOLED BY NONAPPROVED METHOD. POT FULL WITH COOKED BEANS LEFT OVERNIGHT ON THE PREP KITCHEN COUNTER. REPEAT VIOLATION
- 14-36-1 GASKETS IN POOR REPAIR. NOT SEALING CORRECTLY. MIDDLE DOOR COOKLINE COOLER ACROSS FROM DEEP FRYER.
- 37-09-1 WALL NOT SMOOTH AND EASILY CLEANABLE _TILES BEHIND 3 COMPARTMENT SINK. REPEAT VIOLATION
- 53B-08-1 NO PROOF OF EMPLOYEE TRAINING. EXPIRED THIS VIOLATION MUST BE CORRECTED BY : 09-27-10
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7/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SHRIMP & SCALLOPS Corrected On Site. OBSERVED MANAGER DISCARDING THE FOOD ITEMS
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BAD COOLING _BLACK BEANS
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).ALL ITEMS WALK IN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SHRIMP & SCALLOPS _COOKLINE COOLER STOP SALE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.TOMATOES _LESS THAN 1 HR_3 DOORS COOKLINE COOLER Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL FOODS ITEMS IWALK IN COOLER
- Critical. Observed food being cooled by nonapproved method.POT FULL WITH COOKED BEANS LEFT OVERNIGHT ON THE PREP KITCHEN COUNTER Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SMALL COOLER IN COOKLINE AMBIENT TEMPERATURE 57f
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 DOORS COOKLINE COOLER AMBIENT TEMPERATURE 49f
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE 54f-WALK IN COOLER
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.3 DOORS COOKLINE COOLER Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. POTATOES COOKLINE Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. NOT SEALING CORRECTLY _MIDDLE DOOR COOKLINE COOLER ACROSS FRODEEP FRYER
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. FILTERS_COOKLINE
- Observed residue build-up on nonfood-contact surface.INTERIOR OF DISHMACHINE
- Observed leaking pipe at plumbing fixture.UNDER HAND SINK COOKLINE
- Wall not smooth and easily cleanable. TILES BEHIND 3 COMPARTMENT SINK Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED This violation must be corrected by : 09-27-10.
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7/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED POTATOES _STEAMTABLE IN 10 BUT TOO MUCH PRODUCT Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.AMBIENT TEMPERATURE _POT OF COOKED BLACK BEANS_ Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW BEEF OVER RTE YELLOW PLANTAINS _WALK IN COOLER Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.RAW BEEF NEXT TO PREPPED VEGGIES _WALK IN COOLER SHELF Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.COOKED YUCA_WALK IN COOLER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PLASTIC CUP TO SCOOP ICE FROM ICE BIN _FRONT COUNTER
- Observed nonfood-contact equipment in poor repair WALL OUTSIDE OF WIC BY CHEST FREEZER Repeat Violation.
- Observed nonfood-contact equipment in poor repair TOP SIDE_RUSTED CHEST FREEZER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD UNDER REACH IN FREEZER _NEEDS TO BE SEALED
- Wall not smooth and easily cleanable.BEHIND 3 COMPARTMENT SINK Repeat Violation.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).CHICKEN WINGS_MORE THAN 4 HRS 56f-OBSERVED OPERATOR DISCADING ITEMS Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHICKEN WINGS_56f Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. BURGERS _CHEST FREEZER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ONIONS_PREP KITCHEN _WHITE BOWL
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed nonfood-contact equipment in poor repair WALL OUTSIDE OF WIC BY CHEST FREEZER _BASEBOARD
- Observed nonfood-contact equipment in poor repair CHEST FREEZER RUSTED
- Unwrapped single-service utensils not presented so that only the handles are touched.PLASTIC SPOONS FRONT COUNTER Corrected On Site.
- Wall not smooth and easily cleanable.BEHIND 3 COMPARTMENT SINK
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.YUCA WIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.LESS THAN 4 HRS Corrected On Site.
- Observed nonfood-contact equipment in poor repair TOP OF CGEST FREEZER RUSTED
- Observed nonfood-contact equipment in poor repair RUSTED SHELF UNDER PREP TABLE _PREP ROOM
- Critical. No handwashing sign provided at a handsink used by food employees.COOKLINE
- Observed floor and wall junctures not coved.BACK DOOR DOOR FRAME & UNDER 3 COMPARTMENT SINK
- Critical. Observed toxic item stored by food. GROUT POWDER STORED OVER ONIONS _PREP KITCHEN SHELVES Corrected On Site.
- Critical. Observed unlabeled spray bottle.DRY STORAGE
- Walking or driving surfaces not maintained. STANDING WATER_FLOOR DRAIN BROKEN
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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