Basic - No copy of latest inspection report available.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Single-service articles not stored inverted or protected from contamination.
High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
11/15/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom door not self-closing.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - Handwash sink used for purposes other than handwashing.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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