- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple locations.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored on floor. Soda boxes in back storage area, vegetables in walk-in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Deli-style reach-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over canned drinks in walk-in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Cook line shelf under prep table. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Front sink.
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10/22/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bulk container of beans, dry storage room **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler boxes of produce
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Cookline **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine, back kitchen **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon handle in container of cooked rice, walk in cooler **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. In walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Placed in freezer for quick chill **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup, beans rice, walk in cooler
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair.
- Basic - Light not functioning.(storage room)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(storage room, walk in cooler)
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.(in home style cooler on cooks line)
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.(ace hardware bucket for salt)
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. (Chlorine provided, quats used)
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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7/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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