Critical - No physical proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...ground beef @ 46 f. Corrected On Site.
Critical - Observed water and soft beverages stored on floor.
Critical - Overstocked refrigerator...inadequate air circulation.
7/8/2011
Routine - Food
Inspection Completed - No Further Action
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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