- Basic - Bowl or other container with no handle used to dispense food. In salt in container on prep table by back door.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Aluminum take out and lids, inverted, corrected on site.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/01/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta 47° left side of flip top in front of grill, cookline. Aluminum foil blocking airflow. Removed foil, 43°, corrective action taken.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Feta cheese @ 47° left side of flip top, cookline. Aluminum foil blocking air flow. Removed foil, 43°, corrective action taken.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60 day callback.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Covered spaghetti while cooling. 5 hours in at 60°. Placed in freezer to drop to 41° within 1 hour, corrective action taken.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 47° left side of flip top cooler, cookline. Aluminum foil blocking air flow, **Corrected On-Site**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots, pans storage shelf in kitchen, inverted all pots, pans. **Corrected On-Site**
- Basic - Eggplant placed in paper towels, took out of paper, **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Owner the pizza man.
- Basic - Food stored on floor. Bread, put tray under. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Put on heat at 135°, **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Tea, water and plates in dining room, moved to bottom shelf that is protected from contamination. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices 77° and butter at cookline @ 72°.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza slices 77° and butter at cookline @ 72°.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walkin, placed date label on it, **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Open dumpster lid.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. K-class in kitchen
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12/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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