- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./excessive carbon buildup on pans **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding./ green peppers
- Basic - Reach-in cooler gasket torn/in disrepair./ at pizza table **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area./ by 3 comp sink
- Basic - Working containers of food removed from original container not identified by common name./ flour by prep table **Corrected On-Site**
- Intermediate - Moderated Encrusted material on can opener blade.
- Intermediate - Water filter not changed according to manufacturer's instructions./ by the 3 comp sink
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. ALL HANDWASH SINK AND PAPER TOWEL DISPENSER
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. EXCESSIVE CARBON BUILDUP ON PANS
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wash solution not clean.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. REACH IN COOLER GASKETS EXCESSIVELY SOILED
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor. PLASTIC BOTTLED BEVERAGES
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.
- Basic - Lack of toilet tissue at each toilet.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Single-service articles not stored inverted or protected from contamination. WING CONTAINERS **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. STORING WET WIPING CLOTHS **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. BACK **Corrected On-Site**
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. SEVERAL DUE TO FIRE NEXT DOOR
- Basic - Floor area(s) covered with standing water. DUE TO FIRE NEXT DOOR
- Basic - Wall in disrepair. FRONT GLASS PANEL BROKEN BY FIRE DEPARTMENT. PLYWOOD COVERING IT.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ALL PHF/TCS 51-66F DUE TO POWER OUTAGE FROM FIRE NEXT DOOR.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. POWER OUTAGE DUE TO FIRE NEXT DOOR. ALL PHF/TCS STOP SALED.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF JUGS CONTAINING FILTERED WATER FOR PIZZA DOUGH
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. PLASTIC JUGS OF FILTERED WATER FOR PIZZA DOUGH **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable. PAPER TOWEL ON MUSHROOMS. RECOMMENDED DELI PAPER OR PARCHMENT PAPER. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BATHROOM
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTING Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DISH AREA HANDWASH SINK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOMATO SAUCE ON BLACK PLASTIC SHELVES and WALL NEXT TO BACK EXIT
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. BEVERAGES IN PLASTIC BOTTLES AT FRONT
- Observed old food stuck to clean dishware/utensils.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting - check ALL. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. tomato sauce on paper towel dispenser at front HWS. Corrected On Site.
- Observed personal care item stored with food. 4 personal jackets hanging from bottled beverages. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation. Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
- Equipment and utensils not properly air-dried. wet nesting
- Critical - Handwashing cleanser lacking at front handwashing lavatory. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. Educated employee on necessity of using hot water every single time.
- Observed nonfood-contact equipment in poor repair - front HWS paper towel dispenser broken. Cannot dispense paper towels.
- Plumbing system in disrepair. front HWS not draining completely.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Repeat Violation. Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on pizza make unit.
- Critical. Observed toxic item stored by food. Spray bottles containing blue and purple liquid stored on storage shelves with food and pans. Corrected On Site.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. No label on flour container and several spices containers throughout preparation area.
- Critical. Observed unwashed onions stored with other ready-to-eat food. In walk-in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Container with no handle inside cheese at pizza make table.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee in preparation of pizza with bare hands. Corrected On Site. Only the dough can be handle with bare hands. Provided AOP information to operator fror approval.
- Critical. Observed an open beverage container inside walk-in cooler next to food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored beside handwash sink.
- Critical. Observed encrusted material on can opener.
- Observed moderate build-up of food debris around handwash sink,on sanitizer container and paper towel dispenser. Handwash sink is located by three compartment sink.
- Observed moderate build-up of food debris on outside of dough mixer located back storage.
- Observed build-up of food debris/slime inside drains located under handwash sink.
- Food storage containers not properly air-dried.
- No suitable facilities provided to store employee clothing and other possessions. A jacket stored on top of mist sodas.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/24/2010.
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3/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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