- Violation: 1 35a /Evidence of the live roaches
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11/23/2010 | Routine - Food | Call Back - Extension given, pending |
- 35 a Evidence of live roaches, at the time of call back 2 live roaches were found.
- 35a /Evidence of the live roaches
- 35a Evidence of dead roaches. At the call back inspection there were 4-5 dead roaches .
- 3B Maintain hot foods at 135 or avobe. Todays temperature at buffet 117F to 129 f
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11/19/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. At the buffet.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed uncovered food in holding unit/dry storage area. Inside the walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Main kitchen by the rice cooker.
- Observed employee with no hair restraint.On any of the cooks while preparing food.
- Equipment or utensils not designed or constructed in a durable manner. For a drill use for a mixer.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. After priming.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Heavy for all the reach in coolers at the cooks line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Heavy at the shelves inside the walk in cooler.
- Critical. Observed bathroom facility not clean. Heavily soiled ,dirty with heavy heavy objectable odors.
- Critical. Observed dead roaches on premises. On the floor by the area where the mixer are located.
- Critical. Observed roach activity as evidenced by live roaches found,3 live roaches on the top of the prep table above the reach in cooler at the cooks line.
- Critical. Observed roach activity as evidenced by live roaches found,2 live roaches behind the reach in cooler in front of the cooks line.
- Critical. Observed roach activity as evidenced by live roaches found,4 roaches on the floor at the cooks line under the rach in table.
- Observed worn, torn and/or soiled floors/carpeting. All over the dining room.
- Observed grease accumulated under cooking equipment. All at the cooks line.
- Observed food debris accumulated on kitchen floor. For every floor drain in the kitchen has heavy build up of food.
- Observed wall in disrepair. Broken tiles by the drink station.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling soiled with accumulated food debris. All thru the kitchen.
- Critical. Observed toxic item stored by food. A chemical bottle with the prep items . Corrected On Site.
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11/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. Raw beef and shrimp thawing in three compartment sink in stagnant water. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up on make unit at cook line.
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07/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. For storing MSC and rice.
- Violation: 34-09-1 Observed moderate grease on the ground and/or pad around grease receptacle.
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4/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw fish food stored over ready-to-eat food. In walk-in-cooler Corrected On Site.
- Critical. Observed an open beverage container inside make table next to ready to eat food. At cook line. Corrected On Site.
- Observed nonfood-grade containers used for food storage. For storing MSC and rice.
- Shelves in walk-in-coolernot constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust on shelf in use for storing raw chicken.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on preparation table at cook line. Corrected On Site.
- Critical. Observed moderate buildup of black debris in the interior of both ice machine.
- Observed moderate build-up of grease under Wok stove.
- Observed heavy build-up of grease inside BBQ smoke room unit.
- Observed moder build-up of debris inside cabinet at buffet bar. Under sushi and dessert.
- Critical. Observed handwash sink used for purposes other than handwashing. A container of water stored inside handwash sink located in kitchen server station. Corrected On Site.
- Observed moderate grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed roach activity as evidenced by live roaches found. Two live small roaches inside a box of menu in storage area. This violation must be corrected by : 04/09/2010.
- Critical. Observed roach activity as evidenced by live roaches found. Two small roaches in holes of a milk crate in use for storing hotel pans. This violation must be corrected by : 04/09/2010.
- Observed floor and wall junctures not coved. At Wall located by kitchen exit.
- Observed heavy grease accumulated under fryers and BBQ smoke room.
- Observed unnecessary items on the premise. Old make table unit in cook line.
- Critical. Observed extension cord in use for non-temporary period. For dessert buffet bar display cart. For reporting purposes only.
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4/8/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Self-service ice cream/rice and dried egg noodles lacking adequate sneezeguards or other proper protection from contamination. At buffet bar.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At buffet by rice.
- Observed cutting board grooved/pitted and no longer cleanable. Small white cutting boards and both cutting board located in cook line, are grooved and not cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels on counter at cook line
- Drain cover(s) missing. At drain located under dishmachine and in cook line.
- Critical. Observed handwash sink used for purposes other than handwashing. For dumping at front servers station.
- Observed grease on the ground and/or pad around grease receptacle.
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12/3/2009 | Routine - Food | Warning Issued |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/21/2009 | Routine - Food | Warning Issued |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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