- No Violations Were Observed
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11/04/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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07/16/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Stop sale issued at the call back inspection conducted earlier today. Al food that was not stop saled, was moved to another working cooler. At callback inspection on 7/15/14 observed the following temperatures, milk 45°, cheese 44°, sliced pineapple 47°. Must be complied by the morning of 7/16/14.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 10 roaches in the sink and drain area under the sprayer hose by the dish machine. 6 roaches in the small drain area to the left of the dish machine. 2 roaches on the floor under the sprayer hose by the dish machine. 2 roaches on a shelf on the cook's line where spices are stored. 1 roach on a shelf at the end of the cook's line where soiled wiping cloths are kept. 1 roach running across the floor on the cook's line. At the callback inspection on 7/15/14, observed 1 live roach come out of floor drain under a shelf where soiled dished are placed near the dish machine. The roach ran under some dish racks on the floor. When I moved some of these dish racks, I observed at least 10 more live roaches on the floor. Emergency Order of Suspension was extended by Lydia Gonzalez.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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07/15/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Ceiling in disrepair. Observed a large hole above the ice bin in the bar and more ceiling damage above the hand sink in the bar. **Admin Complaint** **Repeat Violation**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance in the hallway between the main kitchen and dining room that is caused by leaks in the roof or second floor. **Warning**. Must be complied by next routine inspection.
- Basic - Floor drains/drain covers heavily soiled in the mop sink. **Admin Complaint** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris on the cook's line. **Admin Complaint** **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris on the cook's line. Observed the interior of the convection oven on the cook's line is heavily soiled with grease. **Admin Complaint** **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture under the left end compartment of the 3 compartment sink in the kitchen. **Warning**. Must be complied by next routine inspection.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a ceiling light with no cover near the ware washing area of the kitchen. Observed no ceiling light cover in the working walk-in freezer. **Warning** Must be complied by next routine inspection.
- Basic - No conspicuously located ambient air temperature thermometer in both smaller Bain Marie coolers on the cook's line. No ambient thermometer in the Tiki Bar Bain Marie cooler. **Admin Complaint**
- Basic - No handwashing sign provided at a hand sink used by food employees. The bar/lounge hand sink. **Admin Complaint** **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. The counter back splash near the coffee machine. **Warning**. Must be complied by next routine inspection.
- Basic - Nonfood-contact equipment in poor repair. The cabinet under the hand wash sink and the the right of the hand wash sink by the coffee maker has water damage. The door of the non-working walk-in cooler is about to fall off the hinges. Door needs to be removed or locked so someone won't get injured by the door. **Admin Complaint** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed the True reach-in cooler near the coffee maker has torn gaskets. **Admin Complaint** **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. See stop sale. **Warning**. Observed the same at the callback inspection.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. When tested, found 0 ppm chlorine sanitizer for the dish machine. **Warning**. At the callback inspection, still observed the same.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored above salad dressings in the small Bain Marie cooler on the cook's line. Eggs were relocated. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on or near the dish machine on the west end of the kitchen. Observed pest control in progress by pest control. **Warning**. At the callback inspection, observed 10 live roaches in the sink and drain area under the sprayer hose by the dish machine. 6 live roaches in the small drain area to the left of the dish machine. 2 live roaches on the floor under the sprayer hose sink by the dish machine. 2 live roaches on a shelf on the cook's line where spices are stored. 1 live roach running across the floor on the cook's line. 1 live roach on a shelf on the cook's line where soiled rags are stored.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**. Had to issue another stop sale at the callback inspection.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed 2 open containers of potato salad with a sell by date of 3/12/14 in the walk-in cooler. One container had a small spoon in it and both containers were not date marked. Observed open deli meats and cheeses not date marked in the reach-in cooler in the Tiki bar. **Admin Complaint** **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. Observed 3 cutting boards with a black mold like substance on them on a store rack in the hallway with 5 walk-in coolers. **Admin Complaint** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. The bar/lounge hand sink. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Observed the accumulation of frozen blood in the bottom of a chest freezer in the dry store room. Observed an accumulation of standing water in the larger Bain Marie cooler on the cook's line. **Warning** Must be complied by next routine inspection.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the Tiki bar. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**. Must be complied by next routine inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. Must be complied by next routine inspection.
- Intermediate - No soap provided at handwash sink next to the Douwe Egberts coffee maker and at the hand sink in the Tiki bar. **Admin Complaint** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled on a shelf on the cook's line. **Admin Complaint** **Repeat Violation**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All food was stop saled and all remaining food is stored in other working cooler in the kitchen. **Warning**. At the callback inspection observed cooked chicken wings at 45°, raw shell eggs at 45°, deli ham and turkey at 45°, cheese sauce and cooked yellow rice that was stop saled on 7/11/14 at 45°. These last 2 items were never discarded after stop issued on 7/11/14. At callback inspection, observed beef chili at 47°, cooked chicken breasts at 46°, cooked boneless pork at 46°
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07/14/2014 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Stop sale issued at the call back inspection conducted earlier today. Al food that was not stop saled, was moved to another working cooler.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 10 roaches in the sink and drain area under the sprayer hose by the dish machine. 6 roaches in the small drain area to the left of the dish machine. 2 roaches on the floor under the sprayer hose by the dish machine. 2 roaches on a shelf on the cook's line where spices are stored. 1 roach on a shelf at the end of the cook's line where soiled wiping cloths are kept. 1 roach running across the floor on the cook's line.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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07/14/2014 | Routine - Food | Emergency order recommended |
- Basic - Ceiling in disrepair. Observed a large hole above the ice bin in the bar and more ceiling damage above the hand sink in the bar. **Admin Complaint** **Repeat Violation**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance in the hallway between the main kitchen and dining room that is caused by leaks in the roof or second floor. **Warning**
- Basic - Dead roaches on premises. Observed about 10 roach egg casings on a shelf used for storing spices on the cook's line in the kitchen. Area cleaned by pest control. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Basic - Dead rodent present. Observed a decomposing rat under the 3 compartment sink in the kitchen. Removed and cleaned by pest control. **Corrected On-Site** **Warning**
- Basic - Floor drains/drain covers heavily soiled in the mop sink. **Admin Complaint** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris on the cook's line. **Admin Complaint** **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris on the cook's line. Observed the interior of the convection oven on the cook's line is heavily soiled with grease. **Admin Complaint** **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture under the left end compartment of the 3 compartment sink in the kitchen. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a ceiling light with no cover near the ware washing area of the kitchen. Observed no ceiling light cover in the working walk-in freezer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in both smaller Bain Marie coolers on the cook's line. No ambient thermometer in the Tiki Bar Bain Marie cooler. **Admin Complaint**
- Basic - No handwashing sign provided at a hand sink used by food employees. The bar/lounge hand sink. **Admin Complaint** **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. The counter back splash near the coffee machine. **Warning**
- Basic - Nonfood-contact equipment in poor repair. The cabinet under the hand wash sink and the the right of the hand wash sink by the coffee maker has water damage. The door of the non-working walk-in cooler is about to fall off the hinges. Door needs to be removed or locked so someone won't get injured by the door. **Admin Complaint** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed the True reach-in cooler near the coffee maker has torn gaskets. **Admin Complaint** **Repeat Violation**
- Basic - Waste line missing at soda gun holster in the bar/lounge. **Admin Complaint** **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. See stop sale. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. When tested, found 0 ppm chlorine sanitizer for the dish machine. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored above salad dressings in the small Bain Marie cooler on the cook's line. Eggs were relocated. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on or near the dish machine on the west end of the kitchen. Observed pest control in progress by pest control. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed 2 open containers of potato salad with a sell by date of 3/12/14 in the walk-in cooler. One container had a small spoon in it and both containers were not date marked. Observed open deli meats and cheeses not date marked in the reach-in cooler in the Tiki bar. **Admin Complaint** **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. Observed 3 cutting boards with a black mold like substance on them on a store rack in the hallway with 5 walk-in coolers. **Admin Complaint** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. The bar/lounge hand sink. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Observed the accumulation of frozen blood in the bottom of a chest freezer in the dry store room. Observed an accumulation of standing water in the larger Bain Marie cooler on the cook's line. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the Tiki bar. **Admin Complaint** **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink next to the Douwe Egberts coffee maker and at the hand sink in the Tiki bar. **Admin Complaint** **Repeat Violation**
- Intermediate - No three-compartment sink is provided for warewashing in the bar/lounge. All wares must be washed and sanitized in the main kitchen. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled on a shelf on the cook's line. **Admin Complaint** **Repeat Violation**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All food was stop saled and all remaining food is stored in other working cooler in the kitchen. **Warning**
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07/11/2014 | Food-Licensing Inspection | Administrative complaint recommended |
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