- No Violations Were Observed
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7/1/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Reach In Cooler
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3-07-11.
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1/7/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
|
9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Wet mop not hung to dry.
|
6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed open dumpster lid.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-2-10.
|
2/2/2010 | Routine - Food | Warning Issued |
- Observed unnecessary items stored in garbage enclosure.
- Wall not smooth and easily cleanable.
- Wet mop not hung to dry.
|
8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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