- No Violations Were Observed
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10/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Observed grey RIF, flip top door not completely attached. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Observed grey RIF, flip top door not completely attached. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. Observed grey RIF, flip top door not completely attached. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed fresh fish 3 hours plus at a temperature of 51f. **Warning**
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3/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. Observed grey RIF, flip top door not completely attached. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed fresh fish 3 hours plus at a temperature of 51f. **Warning**
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3/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee in food production no hair restraint. **Warning**
- Basic - Equipment in poor repair. Observed grey RIF, flip top door not completely attached. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed frozen fish thawing in standing water in food prep sink. **Warning**
- Basic - Shelf under preparation table soiled with food debris. Observed in cookline area. **Warning**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed in unisex bathroom. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed fresh fish at 51°f, 3 hours plus Due to Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Fish was cooked and held hot. Corrective Action Taken. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cooked chicken covered during cooling process in WIC. Operator removed cover and moved to chest freezer. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed fresh fish 3 hours plus at a temperature of 51°f. **Warning**
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at side exit door near cookline pick up window. **Warning**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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9/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed raw fish and chicken at 56f. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at side exit door near cookline pick up window. **Warning**
- Basic - Floors throughout kitchen have accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Food stored on floor. Observed container of raw ox tail on floor near slicer. **Warning**
- Basic - Nonfood-contact equipment in poor repair.observed shelves under prep tables rusted. **Warning**
- Basic - Raw animal food stored above unwashed produce. Observed raw chicken stored over unwashed produce in walk in cooler. **Warning**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. **Warning**
- Basic - Wall soiled with accumulated food debris. Observed throughout kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw fish and chicken at 56f in walk in cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed raw fish and raw chicken at a temperature of 56f. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed covered beef stew cooling in walk in cooler. **Corrected On-Site** **Warning**
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9/20/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed raw fish and chicken at 56°f. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at side exit door near cookline pick up window. **Warning**
- Basic - Floors throughout kitchen have accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Food stored on floor. Observed container of raw ox tail on floor near slicer. **Warning**
- Basic - Nonfood-contact equipment in poor repair.observed shelves under prep tables rusted. **Warning**
- Basic - Raw animal food stored above unwashed produce. Observed raw chicken stored over unwashed produce in walk in cooler. **Warning**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. **Warning**
- Basic - Wall soiled with accumulated food debris. Observed throughout kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw fish and chicken at 56°f in walk in cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed raw fish and raw chicken at a temperature of 56°f. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed covered beef stew cooling in walk in cooler. **Corrected On-Site** **Warning**
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9/19/2013 | Routine - Food | Warning Issued |
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chest Freezer
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Griot,Tassot
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4/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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