- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed food stored on floor. Onions, Dry storage, Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken, Reach In Cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, Reach In Cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Fish, Reach In Cooler
|
7/7/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Mens room
- Critical - Covered waste receptacle not provided in women's bathroom. Ladys room
- Critical - Hand wash sink lacking proper hand drying provisions. Ladys room
- Critical - Hand wash sink lacking proper hand drying provisions. Mens room
- Critical - License expired more than 90 days, but not more than 120 days, after expiration date.
|
4/6/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Thermometers provided and conspicuously placed
- Wiping cloths clean, used properly, stored
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
|
8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3-21-10.
|
4/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. RIC
- Critical. Observed improper use of detergent-sanitizer when there is no distinct water rinse.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Wet mop not hung to dry.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3-21-10.
|
1/21/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about 4 J's Family Restaurant, 119 W Sunrise Blvd, Fort Lauderdale, FL »