- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. waLK IN COOLER .
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waLK IN COOLER . This violation must be corrected by : 07/05/2012.
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. waLK IN COOLER .
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. waLK IN COOLER .
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. blocked .
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. prep tables . rusty.
- Critical - Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. waLK IN COOLER .
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. kitchen equipment .
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. 3comp sink.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. blocked. bar handwashing sink.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 42-11-1 Observed unnecessary items in the kitchen .
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 09/ 03/2012.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/23/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. waLK IN COOLER .
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 09/ 03/2012.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. blocked. bar handwashing sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of grease on nonfood-contact surface. kitchen equipment .
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands. blocked .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. waLK IN COOLER .
- Observed leaking pipe at plumbing fixture. 3comp sink.
- Observed nonfood-contact equipment in poor repair. prep tables . rusty.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waLK IN COOLER . This violation must be corrected by : 07/05/2012.
- Critical - Observed uncovered food in holding unit/dry storage area. waLK IN COOLER .
- Observed unnecessary items in the kitchen .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. waLK IN COOLER .
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/3/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Establishment operating without a current Hotel and Restaurant license. Repeat Violation. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. all coolers
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. all coolers
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/18/2012 | Routine - Food | Administrative complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Drain cover(s) missing.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding unit. most coolers
- No copy of latest inspection report.
- Observed cleaned wiping cloth that has food debris/soil.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. all coolers kitchen
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed wall soiled with accumulated grease. all kitchen walls
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/4/2012 | Routine - Food | Administrative complaint recommended |
- Floors not maintained smooth and durable. PARKING LOT / CRACK AND HOLES
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL KITCHEN EQUIPMENT
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. ALL COOLERS
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ALL COOLERS
- Observed wall soiled with accumulated food debris. KITCHEN THROUGHOUT
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. ALL FOODS
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. all coolers
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed employee with no hair restraint. all coolers
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.all coolers
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. all coolers
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. stove top
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.all coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all kitchen sheves and equipment
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
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