- No Violations Were Observed
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Above door.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Chlorine wiping cloths 0 ppm, remade 50 ppm. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Bottled waters, Monster drinks and bag in box soda **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk gallon. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice dumped in hand sink
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach in a dish soap bottle. **Corrected On-Site**
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured. **Corrected On-Site**
- Observed nonfood-grade bag used between hooper lid and chocolate.
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Manager lacking proof of Food Manager Certification.
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9/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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