- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink by pizza oven **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On screen windows at service counter **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above oven
- Basic - Gaskets/seals on holding unit in poor repair. Pizza make cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over exposed pizza sauce.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By ovens
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine, wiping cloths.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above oven.
- Basic - Interior of microwave soiled with encrusted food debris.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/2/2013 | Routine - Food | Warning Issued |
- Floors not smooth durable and easily cleanable by pizza zza make cooler
- Observed attached equipment heavily soiled with accumulated dust. light fixtures by pizza make station
- Critical - Observed expired Food Manager Certification.
- Observed wall and box fan moderately soiled with accumulated dust.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2012 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/07/12.
- Critical - Observed an open beverage container in reach in cooler. employee's canned drink
- Critical - Observed heavily soiled reach-in cooler gaskets. pizza make cooler
- Critical - Observed interior of reach-in cooler moderately soiled with accumulation of food residue.
- Observed moderate residue build-up on exterior of white reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepproni in pizza make cooler found at 52 degrees fahrenheit recommended rapid chill
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed several moldy boxes between pizza make cooler and reach in cooler
- Observed top and sides of pizza oven moderately soiled with accumulated food debris and dust
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9/7/2012 | Routine - Food | Warning Issued |
- Observed white garbage bags used to cover cooked pizza dough in RIC
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food contact surfaces of equipment and utensils clean
- Other conditions sanitary and safe operation
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.License expired April st 2011.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage.bags used for pizza not proof if food grade
- Observed several ceiling tiles in kitchen area torn
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed nonfood-grade containers used for food storage.garbage bags used for dough
- Observed gaskets with heavy slime/mold-like build-up.pizza make cooler
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.forks and knives. Corrected On Site.
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12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/9/2009 | Routine - Food | Warning Issued |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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