- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom and in bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Under hand sink in bar
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.Bar handwashing sink.
- Critical - No handwashing sign provided at a handsink used by food employees.Mens bathroom.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Back room door to outside has gaps to outside at bottom.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Quatrinary strips and using chlorine.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 31-08-1 Hand sink missing in bar area. This violation must be corrected by : 03/21/2011.
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3/30/2011 | Routine - Food | Call Back - Complied |
- Critical. Hand sink missing in bar area. This violation must be corrected by : 03/21/2011.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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1/19/2011 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees.Mens restroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry. Stored in mop bucket.
- Critical. Hotel and Restaurant license not properly displayed.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees in ladies restroom.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/7/2008 | Routine - Food | Call Back - Complied |
No report available. | 7/31/2008 | Routine - Food | Warning Issued |
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