Makuba Cafeteria Inc, 4460 Nw 37 Ave, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Soiled reach-in cooler gaskets. Kitchen.
- High Priority - Rodent activity present as evidenced by 6 dried rodent droppings found on shelve above food prep table. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5.
- Intermediate - Manager lacking proof of food manager certification. **Warning** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Repeat Violation**
|
9/18/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No conspicuously located thermometer in holding unit. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. **Corrected On-Site** **Warning**
- Observed employee with no hair restraint. **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. **Warning**
- Critical - Required consumer advisory for raw/undercooked animal food not provided. **Corrected On-Site** **Warning**
- Critical - Working containers of food removed from original container not identified by common name. **Warning**
|
12/5/2012 | Routine - Food | Warning Issued |
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