- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. side refrigerator
- Critical. Observed raw animal food stored over cooked food. raw chicken over cooked chicken
- Critical. Observed food stored on floor. cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws
- Floors not maintained smooth and durable. tiles broken
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. towel
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottles and bulk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. dressing
- Critical. No conspicuously located thermometer in holding unit. reachin
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed food stored on floor. kitchen
- Observed nonfood-grade containers used for food storage.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times. servers
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. No handwashing sign provided at a handsink used by food employees. mens
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Lights missing the proper shield, sleeve coatings or covers. walkin
- Critical. Observed toxic item stored by food.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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