- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts & cheeses in walk in cooler.
- Critical. Observed food stored on floor....box of canned mushrooms in back storeroom
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed clean equipment stored on floor....pot in back room.
- Observed hole in ceiling....near door to restroom.
|
07/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Equipment compartment not equipped to properly drain accumulation of moisture. Lift top cooler.
|
4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Lift top pizza cooler is no longer operable. Not being used for food storage until repaired or replaced.
- Observed employee with no hair restraint.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Observed floor and wall junctures not coved.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
|
1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Placing pizza toppings on pizza.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.
|
10/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in lift top pizza cooler 47 dEgrees F This violation must be corrected by : 10/08/09.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Placing pizza toppings on pizza.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Cold water not provided/shut off at employee handwash sink.
|
10/7/2009 | Routine - Food | Warning Issued |
No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/22/2008 | Routine - Food | Call Back - Complied |
No report available. | 9/17/2008 | Routine - Food | Call Back - Extension given, pending |
No report available. | 9/16/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Mamma Mia Pizzeria, 14038 Hicks Road, Hudson, FL »