Basic - Accumulation of debris in three-compartment sink.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Floor tiles missing.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
High Priority - Rodent activity present as evidenced by rodent droppings found. 8 dry dropping by reach in freezer
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No probe thermometer provided to measure temperature of food products.
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